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Aliments Food 69 Food industry and trade 37 Industrie et commerce 25 Food Science 18 TECHNOLOGY & ENGINEERING 18 Analysis 17 more ...
81
Applied mycology and biotechnology /

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Corporate Authors: Elsevier Science & Technology
Group Author: Khachatourians, George G., 1940; Arora, Dilip K
Published: Elsevier,
Publication Dates: 2001-2003.
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82
The ISO 9000 quality system applications in food and technology

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Main Authors: Newslow Debby L
Published: Wiley-Interscience,
Publication Dates: c2001.
Call Number: TS207.7/N558
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83
The functional foods revolution healthy people, healthy profits?

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Main Authors: Heasman Michael
Group Author: Mellentin Julian
Published: Earthscan,
Publication Dates: 2001.
Call Number: TS218/H436
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84
The ISO 9000 quality system applications in food and technology

Cover is for reference only
Main Authors: Newslow Debby L
Published: Wiley-Interscience,
Publication Dates: c2001.
Call Number: TS207.7/N558
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85
Lords of the harvest biotech, big money, and the future of food

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Main Authors: Charles Daniel
Published: Perseus Pub.,
Publication Dates: c2001.
Call Number: Q819/C475
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86
The microbiology of safe food

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Main Authors: Forsythe, S. J. Steve J
Published:
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87
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

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Main Authors: De Rovira Dolf A
Published: Food & Nutrition Press,
Publication Dates: c1999.
Call Number: TS264.61/D437
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88
Methodology and tacit knowledge

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Corporate Authors: NetLibrary, Inc
Group Author: Morgan Mary S; Magnus Jan R
Published: J. Wiley,
Publication Dates: 1999.
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89
Maîtrise de la chaîne du froid des produits laitiers réfrigérés guide technique

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Corporate Authors: Association française du froid
Published: Cemagref,
Publication Dates: 1999.
Call Number: TS252.41/M232
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92
Aliments et boissons filières et produits

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Main Authors: Vierling Elisabeth
Published: Doin Editeurs CRDP Aquitaine,
Publication Dates: c1999.
Call Number: TS2/V665
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94
Additifs alimentaires et auxiliaires technologiques

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Main Authors: Moll Manfred
Group Author: Moll Nicole
Published: Dunod,
Publication Dates: c1998.
Call Number: TS202.3/M726
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95
Manuel de bacteriologie alimentaire

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Group Author: Sutra Laurent; Federighi Michel; Jouve Jean-Louis
Published: Polytechnica,
Publication Dates: c1998.
Call Number: TS201.3/M294/
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97
Advances in applied microbiology, Volume 45

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Group Author: Neidleman Saul L 1929-; Laskin Allen I 1928-
Published: Academic Press,
Publication Dates: c1997.
Call Number: Q939.9-1/A244/v.45/
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98
Travelers' Tales food : a taste of the road /

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Group Author: Sterling, Richard; O'Reilly, James; Habegger, Larry
Published: Travelers' Tales, Inc. ; O'Reilly and Associates,
Publication Dates: [1996]
Call Number: TS971.2/T779
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99
Microbiologie alimentaire. Tome 2, Aliments fermentes et fermentations alimentaires / coordonnateurs C.M. Bourgeois, J.P. Larpent.

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Group Author: Bourgeois M. C; Larpent J. P
Published: Technique et Documentation - Lavoisier,
Publication Dates: c1996.
Call Number: TS201.3/M626/2e ed./t.2/
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100
International food and beverage law

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Corporate Authors: Center for International Legal Studies
Group Author: Campbell Dennis; Laing Cheryl 1948-
Published: Kluwer Law International,
Publication Dates: 1996.
Call Number: D912.1-53/I61/
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