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101
Food processing : recent developments /

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Corporate Authors: Elsevier Science & Technology
Group Author: Gaonkar, Anilkumar G., 1954
Published: Elsevier,
Publication Dates: 1995.
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102
Principles of fermentation technology /

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Main Authors: Stanbury, Peter F
Corporate Authors: Elsevier Science & Technology
Group Author: Whitaker, Allan; Hall, Stephen J. College teacher
Published: Pergamon,
Publication Dates: 1995.
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106
Integrated resource management : agroforestry for development /

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Corporate Authors: Elsevier Science & Technology
Group Author: Kidd, Charles Vincent; Pimentel, David, 1925
Published: Academic Press,
Publication Dates: 1992.
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108
The Agro-technological system towards 2000 : a European perspective /

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Corporate Authors: Elsevier Science & Technology.
Group Author: Antonelli, Gilberto; Quadrio Curzio, Alberto.
Published: North-Holland ; Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co.,
Publication Dates: 1988.
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109
The Agro-technological system towards 2000 a European perspective

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Group Author: Antonelli Gilberto; Quadrio Curzio Alberto
Published: North-Holland Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co.,
Publication Dates: 1988.
Call Number: F303.2-532/A281/1986
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110
Review of food consumption surveys-1985 household food consumption by economic groups.

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Corporate Authors: Food and Agriculture Organization of the United Nations
Published: Food and Agriculture Organization of the United Nations,
Publication Dates: 1986.
Call Number: F113.9-66/R454/1985
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111
Food chemicals codex. Second supplement to the third edition

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Corporate Authors: National Research Council (U.S.). Committee on Food Chemicals Codex.
Published: National Academy Press,
Publication Dates: 1986.
Call Number: TS202.3-65(712)/F686/3rd.ed./2nd.suppl.
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112
Lipids in foods : chemistry, biochemistry, and technology /

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Main Authors: Gunstone, F. D.
Corporate Authors: Elsevier Science & Technology.
Group Author: Norris, Frank A.
Published: Pergamon Press,
Publication Dates: 1983.
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113
Unit operations in food processing /

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Main Authors: Earle, R. L
Corporate Authors: Elsevier Science & Technology
Published: Pergamon Press,
Publication Dates: 1983.
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114
Adding nutrients to foods where do we go from here?

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Corporate Authors: American Association of Cereal Chemists
Group Author: Vetter James Louis 1933-
Published: America Association of Cereal Chemists,
Publication Dates: c1982.
Call Number: TS202/A224
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115
Handbook of toxic fungal metabolites /

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Main Authors: Cole, Richard J.
Corporate Authors: Elsevier Science & Technology.
Group Author: Cox, Richard H., 1943-
Published: Academic Press,
Publication Dates: 1981.
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116
The invisible additives environmental contaminants in our food

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Main Authors: Pim Linda R 1952-
Corporate Authors: Pollution Probe University of Toronto
Published: Doubleday Canada,
Publication Dates: 1981.
Call Number: TS201.2/P644/
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117
Les États-Unis et la stratégie alimentaire mondiale

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Main Authors: Revel Alain 1938-
Group Author: Riboud Christophe 1950-
Published: Calmann-Lévy,
Publication Dates: c1981.
Call Number: F371.20/R449/
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118
Beyond the age of waste : a report to the Club of Rome /

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Main Authors: Gabor, Dennis, 1900-1979.
Corporate Authors: Elsevier Science & Technology.; Club of Rome
Group Author: Colombo, Umberto, 1927-
Published: Pergamon Press,
Publication Dates: 1981.
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119
Handbook of international food regulatory toxicology. V. 1, evaluations

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Main Authors: Vettorazzi Gaston 1928-
Published: Spectrum publications,
Publication Dates: c1980.
Call Number: TS202.3/V592/V.1
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