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121
Parked /

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Main Authors: Svetcov, Danielle (Author)
Published: Puffin Books,
Publication Dates: 2021
Call Number: I712.84/S968
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122
Kittens in the kitchen /

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Main Authors: Bardhan-Quallen, Sudipta. (Author)
Group Author: Wu, Vivien (Illustrator)
Published: Random House,
Publication Dates: [2020]
Call Number: I712.84/B245-14
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123
Land of milk and honey /

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Main Authors: Zhang, C Pam (Author)
Published: Riverhead Books,
Publication Dates: [2023]
Call Number: I712.45/Z632-3
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124
Sensory and consumer research in food product design and development

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Main Authors: Moskowitz Howard R.
Group Author: Beckley Jacqueline H.; Resurreccion Anna V. A.
Published: Blackwell Pub.,
Publication Dates: 2006.
Call Number: TS207.3/M911
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126
Cooked : a natural history of transformation /

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Main Authors: Pollan, Michael (Author)
Published: The Penguin Press,
Publication Dates: 2013.
Call Number: TS972/P771-1
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128
Governing food science, safety and trade

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Corporate Authors: Queen's University (Kingston, Ont.). School of Policy Studies.
Group Author: Wolfe Robert, 1950-; Phillips Peter W. B.
Published: Published for the School of Policy Studies, Queen's University by McGill-Queen's University Press,
Publication Dates: c2001.
Call Number: TS201.6/G721
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130
Le marketing culinaire et alimentaire face aux défis du XXIe siècle /

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Group Author: Stengel, Kilien (Editor); Bayet-Robert, Philomène 1981- (Editor)
Published: l'Harmattan,
Publication Dates: [2020]
Call Number: WF/F416.82-05/M345
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131
La chimie des saveurs /

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Main Authors: Tapiero, Haïm (Author)
Published: EDK ; EDP Sciences,
Publication Dates: [2014]
Call Number: WF/TS201/T172
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135
Packaging for nonthermal processing of food

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Group Author: Han, Jung H.
Published:
Electronic eBook
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136
Applied mycology and biotechnology /

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Corporate Authors: Elsevier Science & Technology.
Group Author: Khachatourians, George G., 1940- (Editor); Arora, Dilip K. (Editor)
Published: Elsevier,
Publication Dates: 2001-2003.
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137
Fungal genomics /

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Corporate Authors: Elsevier Science & Technology.
Group Author: Arora, Dilip K. (Editor); Khachatourians, George G., 1940- (Editor)
Published: Elsevier,
Publication Dates: 2003.
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138
Manger, c'est culturel /

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Main Authors: Ott, Christine, 1972- (Author)
Group Author: Peyroles, Aurore (Translator)
Published: humensciences,
Publication Dates: [2020]
Call Number: WF/TS971.2/O891
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139
Foodborne infections and intoxications

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Group Author: Riemann Hans, 1920-; Cliver Dean O.
Published: Elsevier Academic Press,
Publication Dates: c2006.
Call Number: R595.7/F686/3rd.ed.
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