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141
Parked /

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Main Authors: Svetcov, Danielle (Author)
Published: Puffin Books,
Publication Dates: 2021
Call Number: I712.84/S968
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142
Kittens in the kitchen /

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Main Authors: Bardhan-Quallen, Sudipta. (Author)
Group Author: Wu, Vivien (Illustrator)
Published: Random House,
Publication Dates: [2020]
Call Number: I712.84/B245-14
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143
Food scientist /

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Main Authors: Kenney, Karen Latchana (Author)
Published: Jump!, Inc.,
Publication Dates: [2019]
Call Number: R151-49/K366
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144
SOS miam-miam /

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Main Authors: Laplante, Jacques, 1965- (Author)
Published: La courte échelle,
Publication Dates: [2023]
Call Number: WF/I711.84/L314
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145
1,000 foods to eat before you die : a food lover's life list /

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Main Authors: Sheraton, Mimi (Author)
Group Author: Alexander, Kelly
Published: Workman Publishing,
Publication Dates: [2014]
Call Number: TS972.12/S551
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146
Les couleurs des barbabébés /

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Main Authors: Taylor, Alice, 1973- (Author)
Group Author: Taylor, Thomas, 1973- (Illustrator)
Published: Les Livres du dragon d'or,
Publication Dates: [2022]
Call Number: WF/I565.84/T238-9
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147
Fermenting /

Cover is for reference only
Main Authors: Wasserman, Marni (Author)
Group Author: Jeanroy, Amy.
Published: John Wiley & Sons, Inc.,
Publication Dates: [2019]
Call Number: TS201.3/W322
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148
Yes, please! /

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Main Authors: Holden, Pam (Author)
Group Author: Whimp, Pauline (Illustrator)
Published: Red Rocket Readers,
Publication Dates: [2017]
Call Number: G613.2/H726-32
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149
Snack cabinet sabotage /

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Main Authors: Lerner, Jarrett (Author)
Published: Aladdin,
Publication Dates: 2022
Call Number: J238.2(712)/L616
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150
Flavor release

Cover is for reference only
Corporate Authors: American Chemical Society. Meeting 1999 New Orleans, La.) (New Orleans, La.))
Group Author: Taylor A. J.; (Andrew John) 1951-; Roberts Deborah D., 1969-
Published: American Chemical Society,
Publication Dates: c2000.
Call Number: TS207.3-532/F589
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151
Le contr?ole de qualitae principes gaenaeraux et aspects laegislatifs

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Group Author: Multon J. L. (coord.); (Jean Louis), 1938-
Published: Lavoisier-Tec & Doc Apria,
Publication Dates: c1980.
Call Number: TS201/T255/v.1
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152
Chemistry and safety of acrylamide in food

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Corporate Authors: NetLibrary, Inc.
Group Author: Mottram D. S.; (Donald S.); Friedman Mendel.
Published: Springer,
Publication Dates: c2005.
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153
Food biochemistry and food processing

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Group Author: Hui Y. H.; (Yiu H.)
Published: Blackwell Pub. Professional,
Publication Dates: 2006.
Call Number: TS201.2/F686-3
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154
Canadian food and drug legislation & commentary

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Group Author: Graham Jeffrey S.; (Jeffrey Stewart), 1954-; Babinski Marc.
Published: LexisNexis Canada,
Publication Dates: c2007.
Call Number: D971.121/C212/2008 ed.
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155
Advances in food mycology

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Corporate Authors: NetLibrary, Inc.; International Workshop on Food Mycology 2003 Samsø, Netherlands) (Samsø, Netherlands))
Group Author: Hocking Ailsa D.; (Ailsa Diane), 1950-
Published: Springer,
Publication Dates: c2006.
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156
L'Emballage des denrees alimentaires de grande consommation

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Group Author: (Gilbert); Multon J. L.; (Jean Louis), 1938-; Bureau G.
Published: Lavoisier Tec & doc,
Publication Dates: c1998.
Call Number: TS206/E53/2e ed./
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157
Emballage et conservation des produits alimentaires

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Group Author: Mathlouthi M.; (Mohammed)
Published: Polytechnica,
Publication Dates: c1996.
Call Number: TS206/E53.1/
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158
Developments in food microbiology V. 1

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Group Author: Davies R.; (Roland) 1934-
Published: Applied Science Publishers,
Publication Dates: c1982.
Call Number: TS201.3/D489/[V.1]
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159
Analyse des constituants alimentaires

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Group Author: Multon J. L. (coord.); (Jean Louis), 1938-
Published: Lavoisier-Tec & Doc Apria,
Publication Dates: c1981.
Call Number: TS201/T255/v.4
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160
Rapid methods for biological and chemical contaminants in food and feed

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Group Author: Amerongen A. van; (Aart van); Barug D.; Lauwaars M.; (Margreet)
Published: Wagenigen Academic Publishers
Publication Dates: 2005.
Call Number: TS207-532/R218-1/2004
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