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1
Innovations in technologies for fermented food and beverage industries /

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Group Author: Panda, Sandeep Kumar, 1985; Shetty, Prathapkumar Halady
Published: Springer,
Publication Dates: [2018]
Call Number: TS201.3/I586
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The delicious : a companion to new food culture /

Cover is for reference only
Corporate Authors: Gestalten Verlag
Group Author: Pines, Giulia; Klanten, Robert; Ehmann, Sven
Published: Gestalten,
Publication Dates: 2015.
Call Number: TS971.1/D353
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3
Aliments et boissons filières et produits

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Main Authors: Vierling Elisabeth
Published: Doin Editeurs CRDP Aquitaine,
Publication Dates: c1999.
Call Number: TS2/V665
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