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1
Innovations in technologies for fermented food and beverage industries /

Cover is for reference only
Group Author: Panda, Sandeep Kumar, 1985; Shetty, Prathapkumar Halady
Published: Springer,
Publication Dates: [2018]
Call Number: TS201.3/I586
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2
Fermented foods of Latin America : from traditional knowledge to innovative applications /

Cover is for reference only
Group Author: Barretto Penna, Ana Lucia; Nero, Luis Augusto; Todorov, Svetoslav Dimitrov
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2017]
Call Number: TS201.3/F359-1
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3
Handbook of beverage packaging

Cover is for reference only
Group Author: Giles Geoff A
Published: Sheffield Academic Press CRC Press,
Publication Dates: 1999.
Call Number: TS272.4-62/H236
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4
Instrumental methods in food and beverage analysis

Cover is for reference only
Group Author: Wetzel David L. B; Charalambous George 1922-
Published: Elsevier,
Publication Dates: 1998.
Call Number: TS207.3-34/I59/
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5
Bitterness in foods and beverages

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Group Author: Rouseff Russell L.
Published: Elsevier,
Publication Dates: 1990.
Call Number: TS207/B624/
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6
Analysis of foods and beverages modern techniques

Cover is for reference only
Group Author: Charalambous George 1922-
Published: Academic Press,
Publication Dates: 1984.
Call Number: TS201.2/A532/
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7
Fortified and soft drinks

Cover is for reference only
Main Authors: Gutcho Marcia H (Marcia Halpern), 1924-
Published: Noyes Data Corp.,
Publication Dates: 1977.
Call Number: TS27-19/G983/
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8
Wine production vine to bottle /

Cover is for reference only
Main Authors: Grainger, Keith
Group Author: Tattersall, Hazel
Published:
Electronic eBook
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9
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction /

Cover is for reference only
Group Author: Burgess, Peter
Published: Elsevier,
Publication Dates: [2016]
Call Number: TS206/I611-1
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10
Recent trends in soft beverages

Cover is for reference only
Group Author: Ramalakshmi K; Rao L. Jagan Mohan
Published: Woodhead Pub. India,
Publication Dates: 2011.
Call Number: TS27/R295
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11
Practical NIR spectroscopy with applications in food and beverage analysis

Cover is for reference only
Main Authors: Osborne B. G., 1948-
Group Author: Hindle P. T.; (Peter T.), 1940-; Fearn T., 1949-
Published: Longman Scientific & Technical,
Publication Dates: 1993.
Call Number: TS201.2/O81-1/2nd ed./
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12
Handbook of food and beverage fermentation technology

Cover is for reference only
Group Author: (Yiu H.); Hui Y. H.
Published: Marcel Dekker,
Publication Dates: c2004.
Call Number: TS205.5-62/H236-1
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13
Biotechnology applications in beverage production

Cover is for reference only
Group Author: Cantarelli C.; (Corrado); Lanzarini G.
Published: Elsevier Applied Science,
Publication Dates: c1989.
Call Number: TS26-53/B616/
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