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Biotechnology Safety measures Food 15 Law and legislation 8 Environmental aspects 7 Biotechnology industries 6 TECHNOLOGY & ENGINEERING 6 more ...
1
Food control and biosecurity /

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Group Author: Holban, Alina Maria; Grumezescu, Alexandru Mihai
Published: Academic Press,
Publication Dates: [2018]
Call Number: TS201.6/F686-54
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Nanotechnology : food and environmental paradigm /

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Group Author: Prasad, Ram Professor of microbiology; Kumar, Vivek; Kumar, Manoj
Published: Springer,
Publication Dates: [2017]
Call Number: TS201.1/N186-4
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5
An introduction to ethical, safety and intellectual property rights issues in biotechnology /

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Main Authors: Nambisan, Padma
Corporate Authors: Elsevier Science & Technology.
Published: Elsevier : Academic Press,
Publication Dates: [2017]
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6
Applications of Radiation Chemistry in the Fields of Industry, Biotechnology and Environment /

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Corporate Authors: SpringerLink Online service
Group Author: Venturi, Margherita; Angelantonio, Mila D
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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7
Genetic technology and food safety /

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Corporate Authors: International Congress of Comparative Law Vienna, Austria
Group Author: Norer, Roland
Published: Springer,
Publication Dates: [2016]
Call Number: D912.1-532/G328/2014
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10
Biotechnology & nanotechnology : regulation under environmental, health, and safety laws /

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Main Authors: Naidu, B. David
Published: LexisNexis,
Publication Dates: [2015]
Call Number: D912.29/N155/2016 ed.
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11
Biosafety and regulation for genetically modified organisms /

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Group Author: Xue, Dayuan
Published: Science Press,
Publication Dates: 2014.
Call Number: Q788/B616
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12
Biotechnology & nanotechnology regulation : regulation under environmental, health, and safety laws /

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Main Authors: Naidu, B. David
Published: LexisNexis,
Publication Dates: [2013]
Call Number: D912.29/N155/2014 ed.
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13
Legal aspects of implementing the Cartagena Protocol on Biosafety

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Group Author: Perron-Welch Frederic 1983-; Frison Christine; Cordonier Segger Marie-Claire 1973-
Published: Cambridge University Press,
Publication Dates: 2013.
Call Number: D912.17/L496
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14
BSL3 and BSL4 agents : epidemiology, microbiology, and practical guidelines /

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Group Author: Cutler, Sally J; Weidmann, Manfred; Butaye, Patrick; Elschner, Mandy C
Published: Wiley-Blackwell,
Publication Dates: [2012]
Call Number: R37/B616
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15
Safe or not safe deciding what risks to accept in our environment and food

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Corporate Authors: SpringerLink (Online service)
Group Author: Pechan Paul.
Published: Springer,
Publication Dates: c2011.
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17
Biosafety resource book.

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Corporate Authors: Food and Agriculture Organization of the United Nations
Group Author: Sensi Alessandra; Brandenberg Oliver; Hodson de Jaramillo Elizabeth; Zivian Anna Milena; Bullón Caro Carmen
Published: Food and Agriculture Organization of the United Nations,
Publication Dates: 2011.
Call Number: Q81/B616
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18
Foods derived from modern biotechnology.

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Corporate Authors: World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Codex Alimentarius Commission
Published: World Health Organization Food and Agriculture Organization of the United Nations,
Publication Dates: 2009.
Call Number: TS207.3/F686-1/2nd.ed.
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19
Biotechnology & nanotechnology regulation under environmental, health, and safety laws

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Main Authors: Naidu B. David
Published: Oxford University Press,
Publication Dates: c2009.
Call Number: D912.29/N155
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20
Food and nutrition at risk in America food insecurity, biotechnology, food safety, and bioterrorism

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Group Author: Edelstein Sari
Published: Jones and Bartlett Publishers,
Publication Dates: c2009.
Call Number: TS201.6-171.2/F686
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