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Trait-modified oils in foods /

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Corporate Authors: Wiley InterScience (Online service)
Group Author: List, Gary R. (Editor); Orthoefer, Frank T., 1941- (Editor)
Published: John Wiley and Sons, Inc.,
Publication Dates: 2015.
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Nanotechnology and functional foods : effective delivery of bioactive ingredients /

Cover is for reference only
Group Author: Sabliov, Cristina (Editor); Chen, Hongda (Editor); Yada, R. Y. (Rickey Yoshio), 1954- (Editor)
Published: Wiley Blackwell,
Publication Dates: 2015.
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