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3
Jean Anderson's preserving guide : how to pickle and preserve, can and freeze, dry and store vegetables and fruits /

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Main Authors: Anderson, Jean, 1929
Published: University of North Carolina Press,
Publication Dates: [2012]
Call Number: TS205/A547
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4
Canning & preserving all-in-one for dummies /

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Corporate Authors: Wiley (Online service)
Group Author: Adamson, Eve
Published: Wiley,
Publication Dates: 2011.
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5
Canning & preserving for dummies /

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Main Authors: Jeanroy, Amelia.
Corporate Authors: Wiley (Online service)
Group Author: Ward, Karen, 1968-
Published: Wiley Pub.,
Publication Dates: 2009.
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6
The uncanny can

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Main Authors: Mecozzi Maureen 1956-
Published: Children's Press,
Publication Dates: 2008.
Call Number: TS205-49/M487
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7
Canning & preserving for dummies

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Main Authors: Ward Karen 1968-
Published: Wiley Pub.,
Publication Dates: c2003.
Call Number: TS29/W259
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8
Perfect preserves

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Main Authors: Walden Hilaire
Published: Hungry Minds Wiley,
Publication Dates: 2002.
Call Number: TS972.24/W162
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9
Lacquers in cans technology, legislation, migration and technology.

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Corporate Authors: Nordic Seminar on Lacquers in Cans (1988 Copenhagen, Denmark); Nordic Council of Ministers
Published: Nordic Council of Ministers,
Publication Dates: 1998.
Call Number: TS293-532/L145/1998
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10
Food canning technology

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Group Author: Larousse Jean; Brown Bruce E
Published: Wiley-VCH Publishers,
Publication Dates: c1997.
Call Number: TS205.6/F686/
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11
Food canning technology

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Group Author: Larousse Jean; Brown Bruce E
Published: Wiley-VCH,
Publication Dates: c1997.
Call Number: TS294/F686/
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12
Canned foods principles of thermal process control, acidification, and container closure evaluation

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Corporate Authors: Food Processors Institute Washington, D.C
Published: The Institute,
Publication Dates: c1988.
Call Number: TS29/C224/5th ed./
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13
Methods of analysis for the canning industry

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Main Authors: Lange Hans-Joachim, Dr
Published: Food Trade Press,
Publication Dates: 1983.
Call Number: TS29/L274/
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14
Food markets in review 1979-1982 canned vegetables, fruits, juices, fish and meat products.

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Corporate Authors: American Institute of Food Distribution
Published: American Institute of Food Distribution
Publication Dates: [1983]
Call Number: F768.2/F686/1979-82/
Unknown
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17
The Directory of the canning, freezing, preserving industries 1982-83

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Corporate Authors: James J. Judge, Inc
Published: James J. Judge, Inc.,
Publication Dates: c1982.
Call Number: TS-62/D598/
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18
Canned foods thermal processing and microbiology

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Main Authors: Hersom A. C (by A.C. Hersom, E.D. Hulland.)
Group Author: Hulland E. D (joint author.)
Published: Churchill Livingstone,
Publication Dates: 1980.
Call Number: TS205.6/H572/7th ed./
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19
Fundamentals of food canning technology

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Group Author: Jackson John Mathews 1908-; Shinn Byron M
Published: AVI Pub. Co.,
Publication Dates: c1979.
Call Number: TS29/J13/
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20
Processes for low-acid canned foods in metal containers

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Corporate Authors: National Canners Association. Research Laboratories
Published: NCA,
Publication Dates: 1976.
Call Number: TS294/N271/11th ed./
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