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1
Handbook of cereal science and technology

Cover is for reference only
Group Author: Ponte Joseph G 1925-; Kulp Karel
Published: Marcel Dekker,
Publication Dates: 2000.
Call Number: TS213-62/H236/2nd.ed.
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2
Handbook of cereal science and technology

Cover is for reference only
Group Author: Kulp Karel; Lorenz Klaus J 1936-
Published: Marcel Dekker,
Publication Dates: c1991.
Call Number: TS213-62/H236/
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3
Lipids in cereal technology /

Cover is for reference only
Corporate Authors: Elsevier Science & Technology.
Group Author: Barnes, P. J. (Peter John), 1947-
Published: Academic Press,
Publication Dates: 1984.
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4
Lipids in cereal technology

Cover is for reference only
Group Author: Barnes P. J
Published: Academic Press,
Publication Dates: 1983.
Call Number: TS210.1/L764/
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5
Innovative processing technologies for healthy grains /

Cover is for reference only
Group Author: Pojic?, Milica; Tiwari, Uma
Published: Wiley-Blackwell,
Publication Dates: 2021.
Call Number: TS213/I586
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6
Cereal grain-based functional foods : carbohydrate and phytochemical components /

Cover is for reference only
Group Author: Beta, Trust; Camire, Mary Ellen
Published: The Royal Society of Chemistry,
Publication Dates: [2019]
Call Number: TS210.1/C414
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7
Engineering aspects of cereal and cereal-based products /

Cover is for reference only
Group Author: Guiné, Raquel Pinho Ferreira; Reis Correia, Paula Maria dos, 1967
Published: CRC Press,Taylor & Francis Group,
Publication Dates: [2014]
Call Number: TS201.1/E577-1
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8
Cereals processing technology

Cover is for reference only
Corporate Authors: NetLibrary, Inc
Group Author: Owens Gavin
Published: CRC Press Woodhead Pub.,
Publication Dates: 2001.
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9
Cereal grains for the food and beverage industries

Cover is for reference only
Main Authors: Arendt Elke
Group Author: Zannini Emanuele
Published: Woodhead Pub.,
Publication Dates: c2013.
Call Number: TS21/A681
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10
Pigmented cereals and millets : bioactive profile and food applications /

Cover is for reference only
Group Author: Bangar, Sneh Punia (Editor); Maqsood, Sajid (Editor); Siroha, Anil Kumar (Editor)
Published: Royal Society of Chemistry,
Publication Dates: [2023]
Call Number: TS213/P631
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11
Cereals in a European context

Cover is for reference only
Corporate Authors: European Conference on Food Science and Technology (1st 1986 Bournemouth, England)
Group Author: Morton I. D.; (Ian Douglas)
Published: VCH E. Horwood
Publication Dates: 1987.
Call Number: TS210.4-53/E89/1986/
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