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1
New American table

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Main Authors: Samuelsson Marcus
Group Author: Walters Heidi Sacko; Brissman Paul
Published: Wiley,
Publication Dates: c2009.
Call Number: TS972.187.12/S193
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2
Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back

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Main Authors: Vileisis Ann
Published: Island Press/Shearwater Books,
Publication Dates: c2008.
Call Number: TS972.187.12-09/V699
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3
Arab/American landscape, culture, and cuisine in two great deserts

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Main Authors: Nabhan Gary Paul
Published: University of Arizona Press,
Publication Dates: c2008.
Call Number: D771.262/N115
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5
Fiesta on the grill

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Main Authors: Hoyer Daniel
Published: Gibbs Smith,
Publication Dates: c2006.
Call Number: TS972.129.2/H868
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6
Southwest flavors Santa Fe School of Cooking

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Main Authors: Curtis Susan 1946-
Corporate Authors: Santa Fe School of Cooking
Group Author: Ammerman Nicole Curtis
Published: Gibbs Smith Publishers Group Worldwide [distributor],
Publication Dates: 2006.
Call Number: TS972.183.712/C981
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7
The new American plate cookbook Recipes for a healthy weight and a healthy life

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Corporate Authors: American Institute for Cancer Research
Published: University of California Press,
Publication Dates: c2005.
Call Number: TS972.187.12/N532
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8
The new American cooking

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Main Authors: Nathan Joan
Published: A.A. Knopf,
Publication Dates: c2005.
Call Number: TS972.187.12/N274
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9
Matzoh ball gumbo culinary tales of the Jewish South

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Main Authors: Ferris Marcie Cohen
Published: University of North Carolina Press,
Publication Dates: c2005.
Call Number: TS972.187.12/F394
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10
The Oxford encyclopedia of food and drink in America

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Group Author: Smith Andrew F 1946-
Published: Oxford University Press,
Publication Dates: c2004.
Call Number: TS971-171.2/O984/v.1
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11
Good Housekeeping great American classics cookbook

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Group Author: Westmoreland Susan
Published: Hearst Communications,
Publication Dates: 2004.
Call Number: TS972.187.12/G646
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12
Cooking light annual recipes 2003

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Group Author: Averett Heather
Published: Oxmoor House,
Publication Dates: c2002.
Call Number: TS972.16/C773/2003
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13
CookSmart perfect recipes for every day

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Main Authors: Anderson Pam 1957-
Published: Houghton Mifflin,
Publication Dates: 2002.
Call Number: TS971.187.12/A548
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14
American regional cuisine

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Corporate Authors: Art Institutes
Published: Wiley,
Publication Dates: c2002.
Call Number: TS972.187.12/A512
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15
The recipe writer's handbook

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Main Authors: Ostmann Barbara Gibbs
Group Author: Baker Jane L
Published: Wiley,
Publication Dates: c2001.
Call Number: TS972.1-62/O85/Rev.ed.
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16
The best American recipes, 2001-2002

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Group Author: McCullough Fran
Published: Houghton Mifflin Co.,
Publication Dates: c2001.
Call Number: TS972.187.12/B561
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17
The United States cookbook fabulous foods and fascinating facts from all 50 states

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Main Authors: D'Amico Joan 1957- (Joan D'Amico and Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh.)
Group Author: Drummond Karen Eich (ill.); Cline Jeff (ill.); Cash-Walsh Tina 1960-
Published: John Wiley,
Publication Dates: c2000.
Call Number: TS972.187.12/D158
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18
A guy's guide to great eating big-flavored, fat-reduced recipes for men who love to eat

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Main Authors: Mauer Don
Published: Houghton Mifflin,
Publication Dates: c1999.
Call Number: TS972.187.12/M448
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19
Someone's in the kitchen with mommy more than 100 easy recipes and fun crafts for parents and kids

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Main Authors: Magee Elaine
Published: Contemporary Books,
Publication Dates: c1998.
Call Number: TS972.187.12/M191
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20
Best of the bake-off cookbook 350 recipes from America's favorite cooking contest

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Corporate Authors: Pillsbury Company
Published: Clarkson Potter,
Publication Dates: c1996.
Call Number: TS213.2-62/B561/
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