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1
Foods of Germany

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Main Authors: Sheen Barbara
Published: KidHaven Press/Thomson Gale,
Publication Dates: c2007.
Call Number: TS972.185.16-49/S541
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2
Das Weihnachtsbuch für die ganze Familie

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Main Authors: Volmari Beate
Published: W. Ludwig Buchverlag,
Publication Dates: c2001.
Call Number: K895.161/V926
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3
Germany

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Main Authors: Hirst Mike
Published: Raintree Steck-Vaughn,
Publication Dates: c2000.
Call Number: K895.162.5-49/H669
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4
Modern gekocht mit Rezepten und Tips zum Einsatz der K··uchentechnik.

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Published: VEB Fachbuchverlag,
Publication Dates: 1981.
Call Number: TS972.118/M689
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5
Rezepte Die Küche in Deutschland / Illustrationen von Matt Greene.

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Main Authors: Greene Matt
Corporate Authors: Time-Life Bücher
Published: Time-Life International,
Publication Dates: c1970.
Call Number: TS972.185.16/G811
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6
Die Küche in Deutschland

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Main Authors: Hazelton Nika Standen
Corporate Authors: Time-Life Bücher
Published: Time-Life-International [Lingenbrink in Komm.],
Publication Dates: c1970.
Call Number: TS972.185.16/H429
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7
Kochen mit Thaddäus Troll

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Main Authors: Troll Thaddäus 1914-
Published: Fischer Taschenbuch Verlag,
Publication Dates: c1969.
Call Number: TS972.185.16/T846
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