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1
The herbalist in the kitchen

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Main Authors: Allen Gary. (Gary J.)
Published: University of Illinois Press,
Publication Dates: c2007.
Call Number: TS972.112/A425
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2
The Herb Society of America's essential guide to growing and cooking with herbs

Cover is for reference only
Corporate Authors: Herb Society of America.
Group Author: Schlosser Katherine K.
Published: Louisiana State University Press,
Publication Dates: c2007.
Call Number: TS972.112/H534
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3
Spices of life simple and delicious recipes for great health

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Main Authors: Simonds Nina.
Published: Alfred A. Knopf,
Publication Dates: 2005.
Call Number: TS202.3/S597
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4
The family herbal cookbook

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Main Authors: Tan Cecilia.
Published: Times Editions,
Publication Dates: c2004.
Call Number: TS972.182/T161
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5
New book of herbs

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Main Authors: McVicar Jekka.
Published: Dorling Kindersley,
Publication Dates: 2002.
Call Number: S688/M176
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6
World of herbs recipes, remedies, and decorative ideas

Cover is for reference only
Main Authors: Bremness Lesley.
Published: Ebury Press in association with Channel Four Television Co.,
Publication Dates: c1990.
Call Number: S567.2/B836/
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7
Herbs through the seasons at Caprilands

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Main Authors: Simmons Adelma Grenier.
Published: Rodale Press,
Publication Dates: c1987.
Call Number: S6/S592/
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8
The complete book of spices their medical, nutritional, and culinary uses

Cover is for reference only
Main Authors: Heinerman John.
Published: Keats Pub.,
Publication Dates: c1983.
Call Number: R931.71-62/H468/
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9
The food-lover's garden

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Main Authors: Pellegrini Angelo M.
Published: Knopf,
Publication Dates: 1970.
Call Number: S68/P386
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10
The herbal palate cookbook

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Main Authors: Oster Maggie.
Group Author: Gilbertie Sal.
Published: Storey Communications,
Publication Dates: c1996.
Call Number: TS972.123/O852
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