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1
The secrets to Japanese cooking : use the power of fermented ingredients to create authentic flavors at home /

Cover is for reference only
Main Authors: Ura, Shihoko
Group Author: McClelland, Elizabeth
Published: Page Street Publishing Co.,
Publication Dates: 2019.
Call Number: TS972.183.13/U721
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2
Tokyo stories /

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Main Authors: Anderson, Tim Chef
Group Author: Rothacker, Nassima
Published: Hardie Grant Books,
Publication Dates: 2019.
Call Number: TS972.183.13/A551-1
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3
Sushi master : an expert guide to sourcing, making, and enjoying sushi at home /

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Main Authors: Sakagami, Nick
Published: Quarry Books,
Publication Dates: 2019.
Call Number: TS972.183.13/S158-1
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4
Japan emoji /

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Main Authors: Charles, Ed
Published: Pop Press,
Publication Dates: 2019.
Call Number: G131.39/C475
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5
Wagamama : feed your soul : fresh + nourishing recipes from the wagamama kitchen /

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Corporate Authors: Wagamama Restaurant
Group Author: Palmer-Edwards, Paul; Shooter, Howard
Published: Kyle Books,
Publication Dates: 2019.
Call Number: TS972.183.13/W129
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6
The Japanese larder : bringing Japanese ingredients into your everyday cooking /

Cover is for reference only
Main Authors: Hara, Luiz
Published: Jacqui Small for White Lion Publishing, an imprint of the Quarto Group,
Publication Dates: 2018.
Call Number: TS972.183.13/H254
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7
Simply bento : delicious box lunch ideas for healthy portions to go /

Cover is for reference only
Main Authors: Yagi, Yūko, 1959
Group Author: Yura, Noriko
Published: Race Point Publishing,
Publication Dates: 2018.
Call Number: TS972.183.13/Y129
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8
CIBI : simple Japanese-inspired meals to share with family and friends /

Cover is for reference only
Main Authors: Tenaka, Meg
Group Author: Tenaka, Zenta
Published: Hardie Grant Books, an imprint of Hardie Grant Publishing,
Publication Dates: 2018.
Call Number: TS972.18/T289
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9
Devouring Japan : global perspectives on Japanese culinary identity /

Cover is for reference only
Group Author: Stalker, Nancy K., 1962
Published: Oxford University Press,
Publication Dates: [2018]
Call Number: K893.132.5/D513
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10
Gyoza : the ultimate dumpling cookbook /

Cover is for reference only
Main Authors: Yamamoto, Paradise
Group Author: Warren, Amelia
Published: Tuttle Publishing,
Publication Dates: [2018]
Call Number: TS972.132/Y196
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11
Chicken and charcoal : yakitori, Yardbird, Hong Kong /

Cover is for reference only
Main Authors: Abergel, Matt
Published: Phaidon Press Ltd,
Publication Dates: 2018.
Call Number: TS972.183.13/A145
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12
Living shojin ryori : everyday Zen cuisine to nourish and delight /

Cover is for reference only
Main Authors: Chu, Danny
Published: Marshall Cavendish Cuisine,
Publication Dates: [2018]
Call Number: TS972.183.13/C559
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13
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /

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Group Author: Arnold, Bruce Makoto; Emin-Tunc, Tanfer; Chong, Raymond Douglas
Published: The University of Arkansas Press,
Publication Dates: 2018.
Call Number: TS972.117-097.12/C549
Government Document Book
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14
Robata : Japanese home grilling /

Cover is for reference only
Main Authors: Bjerrum, Silla
Group Author: Oikawa, Keiko
Published: Jacqui Small,
Publication Dates: 2018.
Call Number: TS972.183.13/B626
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15
Japan : the cookbook /

Cover is for reference only
Main Authors: Hachisu, Nancy Singleton
Published: Phaidon Press Limited,
Publication Dates: 2018.
Call Number: TS972.183.13/H117-1
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16
Jasmine Toguchi, mochi queen /

Cover is for reference only
Main Authors: Florence, Debbi Michiko
Group Author: Vukovic, Elizabet
Published: Farrar Straus Giroux,
Publication Dates: 2017.
Call Number: I712.84/F632-6
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17
Shojin ryori : the art of Japanese vegetarian cuisine /

Cover is for reference only
Main Authors: Chu, Danny
Published: Marshall Cavendish Cuisine,
Publication Dates: [2017]
Call Number: TS972.183.13/C559-1
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18
Sutekina okashi : more treats from Keiko's kitchen /

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Main Authors: Ishida, Keiko, 1965
Published: Marshall Cavendish Cuisine,
Publication Dates: [2017]
Call Number: TS972.134/I794
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19
Cook with Ami : plan, cook, enjoy : Japanese home-style dishes for family & friends /

Cover is for reference only
Main Authors: Yamashita, Ami
Published: Marshall Cavendish Cuisine,
Publication Dates: [2017]
Call Number: TS972.183.13/Y197
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20
Junk food Japan : addictive food from Kurobuta /

Cover is for reference only
Main Authors: Hallsworth, Scott, 1975
Group Author: Loftus, David
Published: Absolute Press, an imprint of Bloomsbury Publishing Plc,
Publication Dates: 2017.
Call Number: TS972.183.13/H193
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