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1
Better food for pregnancy nutrition guide plus more than 125 recipes for healthy pregnancy and breastfeeding

Cover is for reference only
Main Authors: Kalnins Daina
Corporate Authors: Hospital for Sick Children
Group Author: Saab Joanne
Published: R. Rose,
Publication Dates: c2006.
Call Number: R153.1/K148
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2
Kitchen secrets the meaning of cooking in everyday life

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Main Authors: Short Frances
Published: Berg,
Publication Dates: 2006.
Call Number: TS971/S559
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3
Encyclopedia of kitchen history

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Main Authors: Snodgrass Mary Ellen
Published: Fitzroy Dearborn,
Publication Dates: c2004.
Call Number: TS972.2-09/S673
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4
Gifts from the kitchen

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Main Authors: Parae Jean 1927-
Published: Co.'s Coming Pub.,
Publication Dates: 2001.
Call Number: TS972.1/P227
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5
La cuisine au fil des mots dictionnaire des termes de la cuisine

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Main Authors: Archambault Ariane 1936-
Group Author: Corbeil Jean-Claude 1932-
Published: Quebec/Amerique,
Publication Dates: c1997.
Call Number: TS972.1-61/A669/
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6
Kitchen & bath showcase.

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Published: Vitae Pub.,
Publication Dates: c1995.
Call Number: TU238-64/K622
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7
Foodcraft.

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Published: Macmillan,
Publication Dates: c1989.
Call Number: TS972.1/F686/
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8
La recette de sacha quichon /

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Main Authors: Vaugelade, Anaïs, 1973- (Author)
Published: l'Ecole des loisirs,
Publication Dates: 2019.
Call Number: WF/I565.85/V363-4
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9
Bonjour pompier /

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Main Authors: Escoffier, Michaël, 1970- (Author)
Group Author: Maudet, Matthieu (Illustrator)
Published: L'école des loisirs,
Publication Dates: [2020]
Call Number: WF/I565.85/E747-2
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10
Look how we cook /

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Main Authors: Holden, Pam (Author)
Published: Red Rocket Readers,
Publication Dates: [2017]
Call Number: G613.2/H726-22
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11
Le marketing culinaire et alimentaire face aux défis du XXIe siècle /

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Group Author: Stengel, Kilien (Editor); Bayet-Robert, Philomène 1981- (Editor)
Published: l'Harmattan,
Publication Dates: [2020]
Call Number: WF/F416.82-05/M345
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12
Mets et merveilles /

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Main Authors: Condé, Maryse (Author)
Published: JC Lattès,
Publication Dates: [2015]
Call Number: WF/K835.655.6/C745
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13
Encyclopédie de la congélation

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Group Author: Schaeffner Claude (éd); Hérubel Anke (éd)
Published: Compagnie internationale du livre,
Publication Dates: c1980.
Call Number: TS205.7-61/E56/
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14
On food and cooking the science and lore of the kitchen

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Main Authors: McGee Harold.
Published: Scribner,
Publication Dates: 2004.
Call Number: TS972/M145
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