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1
Moral foods : the construction of nutrition and health in modern Asia /

Cover is for reference only
Group Author: Liang, Qizi; Caldwell, Melissa L., 1969
Published: University of Hawaiʻi Press,
Publication Dates: [2019]
Call Number: TS971.2(3)-05/M828
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2
Japan's dietary transition and its impacts /

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Main Authors: Smil, Vaclav
Group Author: Kobayashi, Kazuhiko, 1946
Published:
Call Number: TS971.2(313)/S641
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3
From hunger to malnutrition the political economy of scientific knowledge in Europe, 1918-1960

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Main Authors: Barona Vilar Josep Lluis
Published: P.I.E. Peter Lang,
Publication Dates: c2012.
Call Number: R199.5-09/B265
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4
Handbook of nutrition and diet

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Main Authors: Desai B. B 1941-
Published: Marcel Dekker,
Publication Dates: c2000.
Call Number: R15-62/D441
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5
Why calories count from science to politics

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Main Authors: Nestle Marion
Group Author: Nesheim Malden C
Published: University of California Press,
Publication Dates: c2012.
Call Number: R151.1/N468
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6
The taste of place a cultural journey into terroir

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Main Authors: Trubek Amy B
Published: University of California Press,
Publication Dates: c2008.
Call Number: K897.122.5/T865
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7
Traditional and non-traditional foods

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Main Authors: Ferrando R
Published: Food and Agriculture Organization of the United Nations UNIPUB, distributor],
Publication Dates: 1981.
Call Number: TS201.4/F372
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8
Raw veganism : the philosophy of the human diet /

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Main Authors: Alvaro, Carlo, 1974
Published: Routledge, an imprint of the Taylor & Francis Group,
Publication Dates: 2020.
Call Number: R155.1-02/A473
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9
The nutrition transition diet and disease in the developing world

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Group Author: Caballero Benjamin; Popkin Barry M
Published: Academic Press,
Publication Dates: c2002.
Call Number: R151.1/N976
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10
Antioxidant status, diet, nutrition and health

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Group Author: Papas Andreas M.
Published: CRC Press,
Publication Dates: c1999.
Call Number: R151/A632/
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11
Diet, immunity and inflammation /

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Group Author: Calder, Philip C; Yaqoob, Parveen
Published:
Call Number: R459.3/D565
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12
Re-orienting cuisine : East Asian foodways in the twenty-first century /

Cover is for reference only
Group Author: Kim, Kwang-ŏk
Published: Berghahn Books,
Publication Dates: [2015]
Call Number: TS971.2(31)/R281
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13
Food, diet, and health past, present, and future tendencies

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Group Author: Guiné Raquel Pinho Ferreira.
Published: Nova Science Publishers,
Publication Dates: c2010.
Call Number: R15/F686-3
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14
Food in the Gilded Age : what ordinary Americans ate /

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Main Authors: Dirks, Robert, 1942- (Author)
Published: Rowman & Littlefield,
Publication Dates: [2016]
Call Number: K897.122.5/D599
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15
Food science research and technology

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Group Author: Ohnesorge Egon.; Hülsen Isaak.
Published: Nova Science Publishers,
Publication Dates: c2009.
Call Number: R151.1/F686
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16
The consuming geographies of food : diet, food deserts and obesity /

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Main Authors: Shaw, Hillary J. (Author)
Published: Routledge, Taylor & Francis Group,
Publication Dates: 2014.
Call Number: R151.4/S534
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