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Diet in disease Nutrition 28 Diet therapy 14 Nutritionally induced diseases 12 Diet 10 Dietetics 10 Food 7 more ...
1
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages /

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Main Authors: O'Sullivan, Maurice G.
Published: Elsevier, Woodhead Publishing,
Publication Dates: [2020]
Call Number: R155.1/O859
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Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century /

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Group Author: Gentilcore, David.; Smith, Matthew, 1973-
Published: Bloomsbury Academic,
Publication Dates: 2020.
Call Number: R151-09/P967
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3
Assessing the economic costs of unhealthy diets and low physical activity /

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Main Authors: Candari, Christine Joy
Corporate Authors: European Observatory on Health Systems and Policies
Group Author: Cylus, Jonathan; Nolte, Ellen
Published: European Observatory on Health Systems and Policies, a partnership hosted by WHO,
Publication Dates: [2017]
Call Number: R-05/C216
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4
Nutrition in the prevention and treatment of disease /

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Group Author: Coulston, Ann M; Boushey, Carol; Ferruzzi, Mario G; Delahanty, Linda M. Linda Michele, 1957
Published: Academic Press, an imprint of Elsevier,
Publication Dates: [2017]
Call Number: R155/N976/4th ed.
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5
Cooking for special diets /

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Main Authors: Polenz, Katherine.
Corporate Authors: Wiley (Online service); Culinary Institute of America.
Group Author: May, Jennifer
Published: John Wiley & Sons, Inc.,
Publication Dates: 2015.
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6
Manual of Dietetic Practice /

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Corporate Authors: The British Dietetic Association
Published:
Call Number: R151.4/M294/5th ed.
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7
Nutrition in the prevention and treatment of disease

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Group Author: Coulston Ann M; Boushey Carol; Ferruzzi Mario G
Published: Elsevier/Academic,
Publication Dates: 2013.
Call Number: R155/N976/3rd.ed.
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8
Diet, immunity and inflammation /

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Group Author: Calder, Philip C; Yaqoob, Parveen
Published:
Call Number: R459.3/D565
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9
Early life nutrition, adult health and development lessons from changing diets, famines and experimental studies

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Corporate Authors: e-libro, Corp
Group Author: Vaiserman Alexander; Lumey L. H
Published: Nova Science Publishers,
Publication Dates: 2013.
Call Number: R591/E126
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10
Clinical nutrition /

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Corporate Authors: Nutrition Society Great Britain
Group Author: Elia, Marinos; Ljungqvist, Olle; Stratton, Rebecca J; Lanham-New, Susan A; Davies, Sally C
Published: Wiley-Blackwell,
Publication Dates: 2013.
Call Number: R459.3/C641/2nd ed.
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11
Food, economics, and health

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Main Authors: Bhargava Alok
Published: Oxford University Press,
Publication Dates: 2012, c2008.
Call Number: R151/B575
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13
Food and western disease health and nutrition from an evolutionary perspective

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Main Authors: Lindeberg Staffan 1950-
Published: Wiley-Blackwell,
Publication Dates: 2010.
Call Number: R151.1/L743
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14
Food, economics, and health /

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Main Authors: Bhargava, Alok.
Corporate Authors: Oxford University Press.
Published: Oxford University Press,
Publication Dates: 2008.
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15
Manual of dietetic practice

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Corporate Authors: British Dietetic Association
Group Author: Thomas Briony; Bishop Jacki
Published: Blackwell Pub.,
Publication Dates: 2007.
Call Number: R155/M294/4th.ed.
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16
Nutrition in public health principles, policies, and practice

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Main Authors: Spark Arlene J
Published: CRC Press,
Publication Dates: c2007.
Call Number: R15-171.2/S736
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18
The new American plate cookbook Recipes for a healthy weight and a healthy life

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Corporate Authors: American Institute for Cancer Research
Published: University of California Press,
Publication Dates: c2005.
Call Number: TS972.187.12/N532
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19
Feed your genes right eat to turn off disease-causing genes and slow down aging

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Main Authors: Challem Jack
Published: Wiley,
Publication Dates: c2005.
Call Number: R151.2/C437
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20
Coronary artery disease genes, drugs, and the agricultural connection

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Main Authors: Faergeman Ole
Published: Elsevier,
Publication Dates: 2003.
Call Number: R541.4/F148
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