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1
Food culture in Germany

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Main Authors: Heinzelmann Ursula
Published: Greenwood Press,
Publication Dates: c2008.
Call Number: K895.162.5/H472
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2
Feast why humans share food

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Main Authors: Jones Martin 1951-
Published: Oxford University Press,
Publication Dates: c2007.
Call Number: K891.25/J782
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3
Food is culture

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Main Authors: Montanari Massimo 1949-
Published: Columbia University Press,
Publication Dates: c2006.
Call Number: TS971-09/M764
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4
Modern Japanese cuisine food, power and national identity

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Main Authors: Cwiertka Katarzyna Joanna 1968-
Published: Reaktion,
Publication Dates: 2006.
Call Number: TS972.183.13/C993
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5
Food and the city in Europe since 1800

Cover is for reference only
Group Author: Atkins P. J.; (Peter J.); Lummel Peter, 1961-; Oddy Derek J.
Published: Ashgate,
Publication Dates: c2007.
Call Number: K895.602.5/F686
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