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1
Vitamins and minerals bio-fortification of edible plants/

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Corporate Authors: Wiley Online Library (Online service)
Group Author: Benkeblia, Noureddine
Published: Wiley,
Publication Dates: 2020.
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2
Vitamins and minerals bio-fortification of edible plants/

Cover is for reference only
Corporate Authors: Wiley Online Library (Online service)
Group Author: Benkeblia, Noureddine
Published: Wiley,
Publication Dates: 2020.
eBook
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3
Flour and breads and their fortification in health and disease prevention /

Cover is for reference only
Group Author: Preedy, Victor R; Watson, Ronald R. Ronald Ross
Published: Academic Press, an imprint of Elsevier,
Publication Dates: [2019]
Call Number: TS211/F643/2nd ed.
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4
Food fortification in a globalized world /

Cover is for reference only
Group Author: Venkatesh Mannar, M. G; Hurrell, Richard
Published: Academic Press,
Publication Dates: [2018]
Call Number: TS202.3/F686-7
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5
Food biofortification technologies /

Cover is for reference only
Group Author: Saeid, Agnieszka, 1981
Published: CRC Press,
Publication Dates: [2018]
Call Number: TS201.2/F686-11
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6
The ultimate protein powder cookbook : think outside the shake /

Cover is for reference only
Main Authors: Sward, Anna
Published: The Countryman Press, a division of W. W. Norton & Company,
Publication Dates: [2018]
Call Number: TS972.161/S973
Book Online Online
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7
Herbal bioactives and food fortification : extraction and formulation /

Cover is for reference only
Main Authors: Suresh Kumar, D., 1949
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2016]
Call Number: R282.71/S961
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8
Biofortification of food crops /

Cover is for reference only
Group Author: Singh, Ummed; Praharaj, C. S; Singh, S. S. Sati Shankar; Singh, N. P. Narendra Pratap, 1960
Published: Springer,
Publication Dates: [2016]
Call Number: S33/B615
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10
Food fortification : the evidence, ethics, and politics of adding nutrients to food /

Cover is for reference only
Main Authors: Lawrence, Mark, Dr.
Corporate Authors: Oxford University Press.
Published: Oxford University Press,
Publication Dates: 2013.
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13
Food fortification the evidence, ethics, and politics of adding nutrients to food

Cover is for reference only
Main Authors: Lawrence Mark, Dr
Published: Oxford University Press,
Publication Dates: 2013.
Call Number: TS202.3/L422
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15
Fortified foods with vitamins analytical concepts to assure better and safer products

Cover is for reference only
Group Author: Rychlik Michael, Ph. D
Published: Wiley-VCH,
Publication Dates: c2011.
Call Number: R151.2/F741
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16
Technology of fortification of foods proceedings of a workshop

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Corporate Authors: National Research Council. Subcommittee on Food Technology
Published: National Academy of Sciences,
Publication Dates: 1975.
Call Number: TS201-53/N277/1975/
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17
Flour and breads and their fortification in health and disease prevention

Cover is for reference only
Group Author: Preedy Victor R.; Watson Ronald R.; (Ronald Ross); Patel Vinood B.
Published: Elsevier/Academic Press,
Publication Dates: 2011.
Call Number: TS211/F643
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