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1
Handbook of food enzymology

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Group Author: Voragen A. G. J; Wong Dominic W. S; Whitaker John R
Published: Marcel Dekker,
Publication Dates: c2003.
Call Number: TS201.2-62/H236
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2
Enzymes in food technology

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Group Author: Whitehurst Robert J; Law Barry A
Published: Sheffield Academic Press,
Publication Dates: 2002.
Call Number: TS201.2/E619
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3
Seafood enzymes utilization and influence on postharvest seafood quality

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Group Author: Haard Norman F; Simpson Benjamin K
Published: Marcel Dekker,
Publication Dates: c2000.
Call Number: TS254.1/S438
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4
Principles of enzymology for the food sciences

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Main Authors: Whitaker John R
Published: Marcel Dekker,
Publication Dates: c1994.
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5
Enzymes in food processing

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Group Author: Nagodawithana Tilak W; Reed Gerald
Published: Academic Press,
Publication Dates: c1993.
Call Number: TS210.2/R324/3rd ed./
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6
Enzymes in food processing /

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Main Authors: Reed, Gerald, 1913-2008.
Corporate Authors: Elsevier Science & Technology.
Published: Academic Press,
Publication Dates: 1975.
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7
Advances in food and nutrition research.

Cover is for reference only
Group Author: Kim, Se-Kwon; Toldrá, Fidel
Published: Academic Press, an imprint of Elsevier,
Publication Dates: 2017.
Call Number: R151.3-1/A244/v.80/pt.3
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9
Enzymes in food processing

Cover is for reference only
Main Authors: Reed Gerald
Published: Academic Press,
Publication Dates: 1975.
Call Number: TS210.2/R324/2d ed./
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10
Improving and tailoring enzymes for food quality and functionality /

Cover is for reference only
Group Author: Yada, R. Y. Rickey Yoshio, 1954
Published: Woodhead,
Publication Dates: [2015]
Call Number: Q814/I348
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11
Advances in food and nutrition research.

Cover is for reference only
Group Author: Kim, Se-Kwon. (Editor); Toldr�a, Fidel (Editor)
Published: Academic Press,
Publication Dates: 2016.
Call Number: R151.3-1/A244/v.78/pt.1
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