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Fermentation Fermented foods 28 Industrial microbiology 18 Congresses 17 Microbiology 17 TECHNOLOGY & ENGINEERING 13 Yeast 13 more ...
1
Innovations in fermentation and phytopharmaceutical technologies /

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Group Author: Thatoi, H. N.; Mohapatra, Sonali; Kumar Das, Swagat
Published: Elsevier,
Publication Dates: [2022]
Call Number: R282.71/I585
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2
Advanced fermentation and cell technology /

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Main Authors: Swami, Urvashi
Group Author: Thakur, Kunwar Digvijay Singh
Published: Delve Publishing,
Publication Dates: [2022]
Call Number: Q81/S971
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3
Advanced fermentation and cell technology /

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Main Authors: Lee, Byong H.
Published: Wiley-Blackwell,
Publication Dates: 2022.
Call Number: TQ920.1/L477
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4
Advanced fermentation and cell technology /

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Main Authors: Lee, Byong H.
Corporate Authors: Wiley Online Library (Online service)
Published: Wiley-Blackwell,
Publication Dates: 2021.
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5
Advanced fermentation and cell technology /

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Main Authors: Lee, Byong H.
Corporate Authors: Wiley Online Library (Online service)
Published: Wiley-Blackwell,
Publication Dates: 2021.
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6
Fermentation processes : emerging and conventional technologies /

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Group Author: Koubaa, Mohamed; Barba, Francisco (Francisco J.); Roohinejad, Shahin
Published: Wiley-Blackwell,
Publication Dates: 2021.
Call Number: TQ920.1/F359-3
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7
Agitator design for gas-liquid fermenters and bioreactors/

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Main Authors: Benz, Gregory T.
Corporate Authors: Wiley Online Library (Online service)
Published: Wiley,
Publication Dates: 2021.
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8
Fermentation processes: emerging and conventional technologies /

Cover is for reference only
Corporate Authors: Wiley Online Library (Online service)
Group Author: Koubaa, Mohamed; Barba, Francisco (Francisco J.); Roohinejad, Shahin
Published: Wiley-Blackwell, John Wiley & Sons, Inc.,
Publication Dates: 2021.
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9
The arts of the microbial world : fermentation science in twentieth-century Japan /

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Main Authors: Lee, Victoria (Science historian)
Published: The University of Chicago Press,
Publication Dates: 2021.
Call Number: TQ920.1/L481
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10
Fermentation processes: emerging and conventional technologies /

Cover is for reference only
Corporate Authors: Wiley Online Library (Online service)
Group Author: Koubaa, Mohamed; Barba, Francisco (Francisco J.); Roohinejad, Shahin
Published: Wiley-Blackwell, John Wiley & Sons, Inc.,
Publication Dates: 2021.
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11
Agitator design for gas-liquid fermenters and bioreactors/

Cover is for reference only
Main Authors: Benz, Gregory T.
Corporate Authors: Wiley Online Library (Online service)
Published: Wiley,
Publication Dates: 2021.
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12
Agitator design for gas-liquid fermenters and bioreactors /

Cover is for reference only
Main Authors: Benz, Gregory T.
Published: Wiley,
Publication Dates: [2021]
Call Number: TQ920.5/B479
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13
Microbial fermentation and enzyme technology /

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Group Author: Thatoi, H. N; Mohapatra, Pradeep K. Das; Mohapatra, Sonali; Mondal, Keshab C
Published: CRC Press,
Publication Dates: [2020]
Call Number: TQ920.1/M626-1
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14
High value fermentation products.

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Corporate Authors: Wiley Online Library (Online service)
Group Author: Saran, Saurabh; Babu, Vikash; Chuabey, Asha
Published: John Wiley & Sons, Inc. ; Scrivener Publishing LLC,
Publication Dates: [2019]
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15
High value fermentation products/

Cover is for reference only
Corporate Authors: Wiley Online Library (Online service)
Group Author: Saran, Saurabh; Babu, Vikash; Chuabey, Asha
Published: Wiley-Scrivener,
Publication Dates: [2019-]
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16
Microbial sensing in fermentation /

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Group Author: Brar, Satinder Kaur; Das, Ratul Kumar, 1979; Sarma, Saurabh Jyoti
Published: John Wiley & Sons Ltd,
Publication Dates: 2019.
Call Number: Q939.97/M626-10
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17
Food, fermentation and micro-organisms/

Cover is for reference only
Main Authors: Bamforth, Charles W., 1952-
Corporate Authors: Wiley Online Library (Online service)
Group Author: Cook,David J.
Published: John Wiley & Sons, Inc.,
Publication Dates: 2019.
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18
High value fermentation products.

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Group Author: Saran, Saurabh; Babu, Vikash; Chuabey, Asha
Published: John Wiley & Sons, Inc.,
Publication Dates: 2019.
Call Number: Q939.97/H638/v.1
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19
Food, fermentation and micro-organisms /

Cover is for reference only
Main Authors: Bamforth, Charles W., 1952
Group Author: Cook, David J., 1965
Published: John Wiley & Sons, Inc.,
Publication Dates: 2019.
Call Number: TS201.3/B199/2nd ed.
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20
High value fermentation products/

Cover is for reference only
Corporate Authors: Wiley Online Library (Online service)
Group Author: Saran, Saurabh; Babu, Vikash; Chuabey, Asha
Published: Wiley-Scrivener,
Publication Dates: [2019-]
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