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1

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Handbook of fish oil & lipid sources：extraction & uses

Group Author: King Robert
Published: Koros,
Publication Dates: 2012.
Call Number: TS225.2/H236

Book

2

Cover is for reference only

Nutraceutical and specialty lipids and their co-products

Published: CRC/Taylor & Francis,
Publication Dates: 2006.
Call Number: TS218/N976-1

Book

3

Cover is for reference only

Health effects of polyunsaturated fatty acids in seafoods

Corporate Authors: Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 Washington, D.C; National Institutes of Health U.S.. Nutrition Coordinating Committee; National Fisheries Institute
Group Author: Simopoulos Artemis P 1933-; Kifer Robert R; Martin Roy E
Published: Academic Press,
Publication Dates: 1986.
Call Number: r540.1-53/H434/1985/

Book

4

Cover is for reference only

Nutritional evaluation of long-chain fatty acids in fish oil

Corporate Authors: Symposium on the Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil (1981 London, England; Society of Chemical Industry Great Britain
Group Author: Barlow Susan M; Stansby M. E
Published: Academic Press,
Publication Dates: 1982.
Call Number: R151.3/N976/

Book

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