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1
Innovative technologies in seafood processing /

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Group Author: Ozogul, Yesim
Published:
Publication Dates: [2020]
Call Number: TS254.4/I586
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3
Seafood enzymes utilization and influence on postharvest seafood quality

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Group Author: Haard Norman F; Simpson Benjamin K
Published: Marcel Dekker,
Publication Dates: c2000.
Call Number: TS254.1/S438
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4
Surimi and surimi seafood

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Group Author: Park Jae Won 1953-
Published: Marcel Dekker,
Publication Dates: c2000.
Call Number: TS254/S961
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6
Meat, poultry, and seafood technology--recent developments

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Main Authors: Karmas Endel
Published: Noyes Data Corp.,
Publication Dates: 1982.
Call Number: TS251.4-18/K18-1/
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7
Fish and shellfish processing

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Main Authors: Gillies M. T
Published: Noyes Data Corp.,
Publication Dates: 1975.
Call Number: TS254/G481/
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8
Environmental effects on seafood availability, safety, and quality

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Group Author: Sun-Pan Bonnie; Daczkowska-Kozon Elzbieta G
Published: CRC Press,
Publication Dates: c2011.
Call Number: TS254.7/E616
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9
Advances in meat, poultry and seafood packaging

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Group Author: Kerry Joseph Microbiologist
Published: Woodhead Pub.,
Publication Dates: c2012.
Call Number: TS251.4/A244
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10
Surimi and surimi seafood

Cover is for reference only
Group Author: Park Jae Won, 1953-
Published: Taylor & Francis,
Publication Dates: 2005.
Call Number: TS254/S961-1/2nd.ed.
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11
Trends in fish processing technologies /

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Group Author: Borda, Daniela (Editor); Nicolau, Anca I. (Editor); Raspor, Peter (Editor)
Published: CRC Press,
Publication Dates: [2018]
Call Number: TS254/T794
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