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Flavor : from food to behaviors, wellbeing and health /

Cover is for reference only
Group Author: Etiévant, Patrick; Guichard, Elisabeth, 1956; Salles, Christian; Voilley, Andrée
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2016]
Call Number: TS201.1/F589
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Flavour development, analysis and perception in food and beverages /

Cover is for reference only
Group Author: Parker, J. K. Jane K; Elmore, Stephen; Methven, L. Lisa
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2015]
Call Number: TS264.3/F589-1
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