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1
Peñín guide to Spanish wine 2021 /

Cover is for reference only
Group Author: Luengo, Javier; González, Carlos
Published: Pi&Erre,
Publication Dates: [2021]
Call Number: TS262.6/P411/2021
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2
Science and technology of aroma, flavor, and fragrance in rice /

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Group Author: Verma, Deepak Kumar, 1986; Srivastav, Prem Prakash
Published: Apple Academic Press Inc.,
Publication Dates: [2019]
Call Number: S511/S416
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3
1001 beers you must try before you die /

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Group Author: Tierney-Jones, Adrian; Morrissey, Neil
Published: Cassell Illustrated,
Publication Dates: 2018.
Call Number: TS262.5/O585/rev. ed.
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6
Wine flavour chemistry

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Main Authors: Bakker, Jokie
Corporate Authors: Wiley InterScience Online service
Group Author: Clarke, R. J. Ronald James
Published:
Electronic eBook
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7
Bettane & Desseauve's guide to the wines of France /

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Main Authors: Bettane, Michel
Group Author: Desseauve, Thierry
Published:
Call Number: TS262.61/B565
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8
Flavors in noncarbonated beverages

Cover is for reference only
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Cannon Robert J; Da Costa Neil C
Published: American Chemical Society Distributed by Oxford University Press,
Publication Dates: c2010.
Call Number: TS27/F589
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9
Improving the flavour of cheese

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Group Author: Weimer Bart C
Published: Woodhead CRC Press,
Publication Dates: 2007.
Call Number: TS252.53/I349
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10
Wine flavour chemistry

Cover is for reference only
Main Authors: Clarke R. J (Ronald James)
Group Author: Bakker Jokie
Published: Blackwell Pub.,
Publication Dates: 2004.
Call Number: TS262.6/C599
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12
Flavor chemistry of lipid foods

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Group Author: Min David B; Smouse Thomas H
Published: The American Oil Chemists's Society,
Publication Dates: c1989.
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14
Proceedings of the Lipolysis Symposium, Cork, (Ireland), 5-7 March 1975

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Corporate Authors: Lipolysis Symposium, Cork, Ire 1975.
Group Author: Cogan J. M; Downey William Kevin
Published: Fédération Internationale de laiterie, Secretariat general,
Publication Dates: 1975.
Call Number: TS252-53/I61/1975/
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15
The sensory evaluation of dairy products

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Corporate Authors: SpringerLink (Online service)
Group Author: (Floyd W.), 1937-; Clark Stephanie.; Bodyfelt F. W.
Published: Springer,
Publication Dates: c2009.
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16
Wine flavour chemistry

Cover is for reference only
Main Authors: Bakker Jokie.
Group Author: Clarke R. J.; (Ronald James)
Published: Wiley Blackwell,
Publication Dates: c2012.
Call Number: TS262.6/C599/2nd.ed.
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17
Handbook of fruit and vegetable flavors

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Group Author: Hui Y. H.; (Yiu H.)
Published: Wiley,
Publication Dates: c2010.
Call Number: TS201.1-62/H236
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18
Sensory profiling of dairy products /

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Group Author: Tuohy, John J. (Editor)
Published: Wiley,
Publication Dates: 2023.
Call Number: TS252.1/S478
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19
Mastering the art of enjoying wine : from enology to enosophy /

Cover is for reference only
Main Authors: Ferreira, Manuel Malfeito (Author)
Group Author: Loureiro, Virgilio
Published: Cambridge Scholars Publishing,
Publication Dates: 2022.
Call Number: TS971.22/F383
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20
Volatile compounds formation in specialty beverages /

Cover is for reference only
Group Author: Richter Reis, Felipe (Editor); Eleutério dos Santos, Caroline Mongruel (Editor)
Published: CRC Press, Taylor & Francis Group,
Publication Dates: 2022.
Call Number: TS264.3/V899
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