Reset Filters
Filter Related Topics: Food
Filter Related Topics within your search.
1
Bio-farms for nutraceuticals functional food and safety control by biosensors

Cover is for reference only
Corporate Authors: SpringerLink (Online service)
Group Author: Rea Giuseppina.; Berra B.; Giardi Maria Teresa.
Published: Landes Bioscience Springer Science+Business Media,
Publication Dates: c2010.
Book
Save to List
Saved in:
3
Headspace analysis of foods and flavors theory and practice

Cover is for reference only
Corporate Authors: American Chemical Society. Meeting 1998 Boston, Mass.)
Group Author: Rouseff Russell L; Cadwallader Keith R 1963-
Published: Kluwer Academic/Plenum Publishers,
Publication Dates: 2001.
Call Number: TS207.3-532/H433/1998
Book
Save to List
Saved in:
4
Process-induced chemical changes in food

Cover is for reference only
Corporate Authors: Pacifichem '95 (1995 Honolulu, Hawaii)
Group Author: Shahidi Fereidoon 1951-; Ho Chi-Tang 1944-; Chuyen Nguyen van
Published: Plenum Press,
Publication Dates: c1998.
Call Number: TS207.3-532/P963/1995/
Book
Save to List
Saved in:
5
Food proteins and lipids

Cover is for reference only
Corporate Authors: John E. Kinsella Memorial Symposium on Food Proteins and Lipids (1995 Chicago, Ill.)
Group Author: Damodaran Srinivasan
Published: Plenum Press,
Publication Dates: c1997.
Call Number: R151.2-532/F686.1/1995/
Book
Save to List
Saved in:
7
Nutritional and toxicological consequences of food processing

Cover is for reference only
Corporate Authors: American Institute of Nutrition
Group Author: Friedman Mendel
Published: Plenum Press,
Publication Dates: c1991.
Call Number: R994.4-53/N976/1990/
Book
Save to List
Saved in:
10
Chemistry and safety of acrylamide in food

Cover is for reference only
Corporate Authors: NetLibrary, Inc.
Group Author: Mottram D. S.; (Donald S.); Friedman Mendel.
Published: Springer,
Publication Dates: c2005.
Book
Save to List
Saved in:
11
Advances in food mycology

Cover is for reference only
Corporate Authors: NetLibrary, Inc.; International Workshop on Food Mycology 2003 Samsø, Netherlands) (Samsø, Netherlands))
Group Author: Hocking Ailsa D.; (Ailsa Diane), 1950-
Published: Springer,
Publication Dates: c2006.
Book
Save to List
Saved in:
12
Chemistry and safety of acrylamide in food

Cover is for reference only
Group Author: Friedman Mendel.; Mottram D. S.; (Donald S.)
Published: Springer,
Publication Dates: c2005.
Call Number: R996.1/C517
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —