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Food Analysis 10 Food industry and trade 10 Microbiology 9 Composition 7 Biotechnology 5 Nutrition 5 more ...
1
Handbook of antioxidants for food preservation /

Cover is for reference only
Group Author: Shahidi, Fereidoon, 1951
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2015]
Call Number: TS202.3/H236-3
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2
Food microstructures characterisation and modelling

Cover is for reference only
Group Author: Morris V. J; Groves K
Published: Woodhead Publishing,
Publication Dates: 2013.
Call Number: TS201.3/F686-4
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3
Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) markets, materials and technology

Cover is for reference only
Group Author: Farmer Neil
Published: Woodhead Pub.,
Publication Dates: c2013.
Call Number: TS206/T794
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4
Nanotechnology in the food, beverage and nutraceutical industries

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Group Author: Huang Qingrong
Published: Woodhead Pub.,
Publication Dates: 2012.
Call Number: TS201.2/N186
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5
Emerging food packaging technologies principles and practice

Cover is for reference only
Group Author: Lee Dong Sun; Yam Kit L
Published: Woodhead Pub.,
Publication Dates: c2012.
Call Number: TS206/E535
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6
Chemical contaminants and residues in food

Cover is for reference only
Group Author: Schrenk Dieter (Editor)
Published: Woodhead Publishing,
Publication Dates: 2012.
Call Number: TS207/C517
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7
Food and beverage stability and shelf life

Cover is for reference only
Group Author: Subramaniam Persis; Kilcast David
Published: Woodhead Pub.,
Publication Dates: 2011.
Call Number: TS205/F686-5
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8
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

Cover is for reference only
Group Author: Lacroix Christophe
Published: Woodhead,
Publication Dates: c2011.
Call Number: TS205/P967
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9
Determining mycotoxins and mycotoxigenic fungi in food and feed

Cover is for reference only
Group Author: De Saeger Sarah
Published: Woodhead Publishing,
Publication Dates: c2011.
Call Number: TS201.3/D479
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10
Case studies in food safety and authenticity lessons from real-life situations

Cover is for reference only
Group Author: (Jeffrey); Hoorfar J.
Published: Woodhead Pub.,
Publication Dates: c2012.
Call Number: TS201.6/C337-1
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11
Tracing pathogens in the food chain

Cover is for reference only
Group Author: Fratamico Pina M.; McMeekin T. A.; (Thomas Alexander), 1945-; Brul Stanley.
Published: Woodhead Pub.,
Publication Dates: 2011.
Call Number: TS201.3/T759
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13
Phytonutrients in food : from traditional to rational usage /

Cover is for reference only
Group Author: Nabavi, Seyed Mohammad; Suntar, Ipek; Barreca, Davide; Khan, Haroon
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2020]
Call Number: TS201.2/P578
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14
Evaluation technologies for food quality /

Cover is for reference only
Group Author: Zhong, Jian; Wang, Xichang
Published: Woodhead Publishing,
Publication Dates: [2019]
Call Number: TS207.7/E923
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15
Preparation and processing of religious and cultural foods /

Cover is for reference only
Group Author: Ali, Md. Eaqub; Nizar, Nina Naquiah Ahmad
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2018]
Call Number: TS207.7/P927
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16
Foods, nutrients and food ingredients with authorised EU health claims.

Cover is for reference only
Group Author: Sadler, Michele J
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2018]
Call Number: R151/F686-3/v.3
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17
Food microstructure and its relationship with quality and stability /

Cover is for reference only
Group Author: Devahastin, Sakamon, 1974
Published: Woodhead Publishing,
Publication Dates: [2018]
Call Number: TS201.3/F686-6
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18
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series /

Cover is for reference only
Group Author: Cavicchi, Alessio; Santini, Cristina
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2018]
Call Number: F416.82-05/C337
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19
The microbiological quality of food : foodborne spoilers /

Cover is for reference only
Group Author: Bevilacqua, Antonio; Corbo, Maria Rosaria; Sinigaglia, Milena
Published: Woodhead Publishing,
Publication Dates: [2017]
Call Number: TS207.4/M626-2
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20
The microwave processing of foods /

Cover is for reference only
Group Author: Regier, Marc; Knoerzer, Kai; Schubert, Helmar
Published: Woodhead Publishing,
Publication Dates: 2017.
Call Number: TS205/M626/2nd ed.
Manuscript Book
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