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Food Analysis Food 19 Analysis 16 methods 12 Food industry and trade 8 Food Microbiology 4 Food adulteration and inspection 4 more ...
1
Use of data for assessing process control and product acceptance

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Corporate Authors: International Commission on Microbiological Specifications for Foods
Published: Springer,
Publication Dates: c2011.
Call Number: TS201.3/U845
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2
Food analysis by HPLC

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Group Author: Toldra Fidel; Nollet Leo M. L 1948-
Published: CRC Press,
Publication Dates: 2013.
Call Number: TS207/F686/3rd.ed.
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3
Kinetic modeling of reactions in foods

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Main Authors: Boekel M. A. J. S. van
Published: CRC Press,
Publication Dates: c2009.
Call Number: TS207.3/B671
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4
Handbook of food engineering

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Group Author: Lund Daryl B; Heldman Dennis R
Published: CRC Press/Taylor & Francis,
Publication Dates: c2007.
Call Number: TS2/H236/2nd.ed.
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5
Engineering properties of foods.

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Group Author: Rizvi S. S. H 1948-; Datta Ashim K; Rao M. A 1937-
Published: Taylor & Francis,
Publication Dates: 2005.
Call Number: TS201.7/E57/3rd.ed.
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6
Physical chemistry of foods

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Main Authors: Walstra Pieter
Published: Marcel Dekker,
Publication Dates: c2003.
Call Number: TS20/W229
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7
Food protein analysis quantitative effects on processing

Cover is for reference only
Main Authors: Owusu-Apenten R. K
Published: Marcel Dekker,
Publication Dates: c2002.
Call Number: TS201.1-34/O979
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8
Flavor, fragrance, and odor analysis

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Group Author: Marsili Ray 1946-
Published: Marcel Dekker,
Publication Dates: c2002.
Call Number: TS207.3/F589
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9
Transport properties of foods

Cover is for reference only
Main Authors: Saravacos George D 1928-
Group Author: Maroulis Zacharias B 1957-
Published: Marcel Dekker,
Publication Dates: c2001.
Call Number: TS2/S243
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10
Food analysis by HPLC

Cover is for reference only
Group Author: Nollet Leo M. L 1948-
Published: Marcel Dekker,
Publication Dates: c2000.
Call Number: TS207/F686/2nd.ed.
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11
Essentials of food science

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Main Authors: Vaclavik Vickie
Group Author: Christian Elizabeth W
Published: Aspen Publishers,
Publication Dates: 1998, c1999.
Call Number: TS201/V119
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12
Liquid chromatography for the determination of mycotoxins in foods

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Main Authors: Romero-González R
Group Author: Garrido Frenich A; Martínez Vidal J. L
Published: Nova Science Publishers,
Publication Dates: c2010.
Call Number: TS201.3/R763
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13
Trace element analysis of food and diet

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Main Authors: Aras Namık K
Group Author: Ataman O. Yavuz
Published: RSC Pub.,
Publication Dates: c2006.
Call Number: TS201.2/A662
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14
The Maillard reaction

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Main Authors: Fayle S. E
Corporate Authors: Royal Society of Chemistry Great Britain
Group Author: Gerrard Juliet A
Published: Royal Society of Chemistry,
Publication Dates: c2002.
Call Number: TS207.3/F284
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15
Validation of analytical methods for food control report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997.

Cover is for reference only
Corporate Authors: Food and Agriculture Organization of the United Nations
Published: Food and Agriculture Organization of the United Nations,
Publication Dates: 1998.
Call Number: TS207.7-2/V172/
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16
Chemical, biological, and functional aspects of food lipids

Cover is for reference only
Group Author: Kołakowska Anna 1938-; Sikorski Zdzisław E
Published: CRC Press,
Publication Dates: c2011.
Call Number: TS201.2/C517-2/2nd.ed.
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17
Chemical and functional properties of food lipids

Cover is for reference only
Group Author: Sikorski Zdzisław E; Kołakowska Anna 1938-
Published: CRC Press,
Publication Dates: c2003.
Call Number: TS201.2/C517-2
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18
PCR methods in foods

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Corporate Authors: SpringerLink (Online service)
Group Author: (John J.); Maurer John
Published: Springer,
Publication Dates: c2006.
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19
PCR methods in foods

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Group Author: Maurer John; (John J.)
Published: Springer,
Publication Dates: c2006.
Call Number: TS207.3/P783
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