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Food Industry Food industry and trade 24 Food 21 standards 16 Safety measures 13 prevention & control 11 methods 9 more ...
2
Nutraceutical and functional food regulations in the United States and around the world /

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Group Author: Bagchi, Debasis, 1954
Published: Elsevier, AP,
Publication Dates: [2014]
Call Number: TS207.2/N976/2nd ed.
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3
Marine proteins and peptides biological activities and applications

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Main Authors: Kim Se-Kwon
Published: John Wiley & Sons Inc.,
Publication Dates: 2013.
Call Number: R977.6/K494
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4
Fear of food a history of why we worry about what we eat

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Main Authors: Levenstein Harvey A 1938-
Published: The University of Chicago Press,
Publication Dates: 2012, ℗♭2012.
Call Number: R151/L657
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5
Why calories count from science to politics

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Main Authors: Nestle Marion
Group Author: Nesheim Malden C
Published: University of California Press,
Publication Dates: c2012.
Call Number: R151.1/N468
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6
Private food law governing food chains through contracts law, self-regulation, private standards, audits and certification schemes

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Group Author: Meulen B. M. J. van der
Published: Wageningen Academic Publishers,
Publication Dates: c2011.
Call Number: D950.3/P961-1
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7
Globesity, food marketing and family lifestyles

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Main Authors: Kline Stephen
Published: Palgrave Macmillan,
Publication Dates: 2011.
Call Number: R151.1/K655
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8
Use of data for assessing process control and product acceptance

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Corporate Authors: International Commission on Microbiological Specifications for Foods
Published: Springer,
Publication Dates: c2011.
Call Number: TS201.3/U845
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9
Probiotics and health claims

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Group Author: Salminen Seppo; Kneifel Wolfgang
Published: Wiley-Blackwell,
Publication Dates: c2011.
Call Number: Q939.11/P962
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10
Allergen management in the food industry

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Group Author: Boye Joyce I; Godefroy Samuel Benrejeb
Published: Wiley,
Publication Dates: c2010.
Call Number: R593.101/A434-1
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11
Ensuring global food safety exploring global harmonization

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Group Author: Boisrobert Christine E
Published: Academic,
Publication Dates: 2010.
Call Number: TS201.6/E599
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12
Food identity preservation and traceability safer grains

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Main Authors: Bennet Gregory S
Published: CRC Press,
Publication Dates: c2010.
Call Number: TS201.6/B469
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14
The food economy global issues and challenges

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Group Author: Bunte Frank; Dagevos J. C 1964-
Published: Wageningen Academic Publishers,
Publication Dates: 2009.
Call Number: F416.82/F686-2
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15
Sensory evaluation a practical handbook

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Main Authors: Kemp Sarah E
Group Author: Hollowood Tracey; Hort Joanne
Published: Wiley-Blackwell,
Publication Dates: 2009.
Call Number: R339.1-62/K325
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16
Nutraceutical and functional food regulations in the United States and around the world

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Group Author: Bagchi Debasis
Published: Elsevier/Academic Press,
Publication Dates: 2008.
Call Number: TS207.2/N976
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17
Occupational safety and health simplified for the food manufacturing industry

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Main Authors: Spellman Frank R
Group Author: Bieber Revonna M 1976-
Published: Government Institutes,
Publication Dates: c2008.
Call Number: TS201.6-171.2/S743
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18
Poisons on our plates the real food safety problem in the United States

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Main Authors: Morrone Michele 1962-
Published: Praeger,
Publication Dates: 2008.
Call Number: TS201.6-171.2/M883
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19
Managing allergens in food

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Group Author: Mills E. N. Clare; Wichers Harry; Hoffmann-Sommergruber Karin
Published: CRC Press Woodhead Pub.Ltd.,
Publication Dates: 2007.
Call Number: TS201.6/M266
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20
Biofilms in the food environment

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Group Author: Blaschek Hans; Wang Hua 1965-; Agle Meredith
Published: Blackwell Pub. IFT Press,
Publication Dates: 2007.
Call Number: TS201.3/B615
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