Reset Filters
Filter Related Topics: Food Industry
Filter Related Topics within your search.
1
Use of data for assessing process control and product acceptance

Cover is for reference only
Corporate Authors: International Commission on Microbiological Specifications for Foods
Published: Springer,
Publication Dates: c2011.
Call Number: TS201.3/U845
Book
Save to List
Saved in:
2
Probiotics and health claims

Cover is for reference only
Group Author: Salminen Seppo; Kneifel Wolfgang
Published: Wiley-Blackwell,
Publication Dates: c2011.
Call Number: Q939.11/P962
Book
Save to List
Saved in:
3
Handbook of food engineering

Cover is for reference only
Group Author: Lund Daryl B; Heldman Dennis R
Published: CRC Press/Taylor & Francis,
Publication Dates: c2007.
Call Number: TS2/H236/2nd.ed.
Book
Save to List
Saved in:
4
Case studies in food safety and environmental health

Cover is for reference only
Group Author: Ho Peter; Vieira Maria Margarida Cortez
Published: Springer,
Publication Dates: c2007.
Call Number: TS201.6/C337
Book
Save to List
Saved in:
5
Polysaccharide association structures in food

Cover is for reference only
Group Author: Walter Reginald Henry 1933-
Published: M. Dekker,
Publication Dates: c1998.
Call Number: TS201.2/P783/
Book
Save to List
Saved in:
6
Why calories count from science to politics

Cover is for reference only
Main Authors: Nestle Marion
Group Author: Nesheim Malden C
Published: University of California Press,
Publication Dates: c2012.
Call Number: R151.1/N468
Book
Save to List
Saved in:
7
Nutraceutical and functional food regulations in the United States and around the world /

Cover is for reference only
Group Author: Bagchi, Debasis, 1954
Published: Elsevier, AP,
Publication Dates: [2014]
Call Number: TS207.2/N976/2nd ed.
Book
Save to List
Saved in:
8
Private food law governing food chains through contracts law, self-regulation, private standards, audits and certification schemes

Cover is for reference only
Group Author: Meulen B. M. J. van der
Published: Wageningen Academic Publishers,
Publication Dates: c2011.
Call Number: D950.3/P961-1
Book
Save to List
Saved in:
9
Nutraceutical and functional food regulations in the United States and around the world

Cover is for reference only
Group Author: Bagchi Debasis
Published: Elsevier/Academic Press,
Publication Dates: 2008.
Call Number: TS207.2/N976
Book
Save to List
Saved in:
10
Proteins in food processing

Cover is for reference only
Group Author: Yada Rickey Yoshio 1954-
Published: CRC Press Woodhead Pub.,
Publication Dates: c2004.
Call Number: TS201.2/P967
Book
Save to List
Saved in:
11
Managing allergens in food

Cover is for reference only
Group Author: Mills E. N. Clare; Wichers Harry; Hoffmann-Sommergruber Karin
Published: CRC Press Woodhead Pub.Ltd.,
Publication Dates: 2007.
Call Number: TS201.6/M266
Book
Save to List
Saved in:
12
Food safety of proteins in agricultural biotechnology

Cover is for reference only
Group Author: (Bruce George), 1947-; Hammond Bruce G.
Published: CRC Press,
Publication Dates: c2008.
Call Number: TS201.6/F886
Book
Save to List
Saved in:
13
Food plant sanitation

Cover is for reference only
Group Author: (Yiu H.); Hui Y. H.
Published: Marcel Dekker,
Publication Dates: c2003.
Call Number: TS201.6/F686-7
Book
Save to List
Saved in:
14
Case studies in food safety and environmental health

Cover is for reference only
Corporate Authors: SpringerLink (Online service)
Group Author: Vieira Maria Margarida Cortez.; Ho Peter
Published: Springer,
Publication Dates: c2007.
Book
Save to List
Saved in:
15
Food politics how the food industry influences nutrition and health

Cover is for reference only
Main Authors: Nestle Marion.
Published: University of California Press,
Publication Dates: c2002.
Call Number: F471.268/N468
Book
Save to List
Saved in:
16
Principles of food sanitation

Cover is for reference only
Main Authors: Marriott Norman G.
Corporate Authors: SpringerLink (Online service)
Group Author: Gravani Robert B.
Published: Springer,
Publication Dates: c2006.
Book
Save to List
Saved in:
17
The produce contamination problem : causes and solutions /

Cover is for reference only
Group Author: Sapers, Gerald M. (Editor); Matthews, Karl R. (Editor); Gerba, Charles P., 1945- (Editor)
Published: Elsevier : Academic Press,
Publication Dates: [2014]
Call Number: TS201.3/P964/2nd ed.
Book
Save to List
Saved in:
18
Case studies in food safety and authenticity lessons from real-life situations

Cover is for reference only
Group Author: (Jeffrey); Hoorfar J.
Published: Woodhead Pub.,
Publication Dates: c2012.
Call Number: TS201.6/C337-1
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —