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Food Microbiology Food 30 Microbiology 30 prevention & control 17 methods 14 Food Contamination 12 Foodborne diseases 12 more ...
1
Viruses in foods

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Group Author: Goyal Sagar M 1944-
Published: Springer,
Publication Dates: 2006.
Call Number: TS201.3/V821
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2
Viruses in foods /

Cover is for reference only
Corporate Authors: International Association for Food Protection
Group Author: Goyal, Sagar M., 1944; Cannon, Jennifer L
Published: Springer,
Publication Dates: [2016]
Call Number: TS201.3/V821/2nd ed.
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3
On-farm strategies to control foodborne pathogens

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Group Author: Edrington Tom S; Callaway Todd Riley 1971-
Published: Nova Science Publishers,
Publication Dates: c2012.
Call Number: TS201.3/O581
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4
Factors affecting life and death of microorganisms

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Corporate Authors: International Commission on Microbiological Specifications for Foods
Published: Academic Press,
Publication Dates: 1980.
Call Number: TS201.3/I61-1/
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5
Use of data for assessing process control and product acceptance

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Corporate Authors: International Commission on Microbiological Specifications for Foods
Published: Springer,
Publication Dates: c2011.
Call Number: TS201.3/U845
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6
Novel food processing technologies

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Group Author: Tapia Maraia S; Cano M. Pilar; Barbosa-Caanovas Gustavo V
Published: CRC Press,
Publication Dates: c2005.
Call Number: TS205-532/N937/[2004?]
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7
Lactic acid bateria microbiology and functional aspects

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Group Author: Wright Atte von 1952-; Ouwehand Arthur; Salminen Seppo
Published: Marcel Dekker,
Publication Dates: c2004.
Call Number: Q939.11/L151/3rd.rev and exp.ed.
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8
International handbook of foodborne pathogens

Cover is for reference only
Group Author: Bier Jeffrey W; Miliotis Marianne D
Published: Marcel Dekker,
Publication Dates: c2003.
Call Number: TS201.3/I615
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9
Control of foodborne microorganisms

Cover is for reference only
Group Author: Juneja Vijay K 1956-; Sofos John Nikolaos
Published: Marcel Dekker,
Publication Dates: c2002.
Call Number: TS201.3/C764
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10
Listeria, listeriosis, and food safety

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Group Author: Marth Elmer H; Ryser Elliot T 1957-
Published: Marcel Dekker,
Publication Dates: c1999.
Call Number: R378.99/L773/2nd ed./
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11
Lactic acid bacteria microbiology and functional aspects

Cover is for reference only
Group Author: Wright Atte von 1952-; Salminen Seppo
Published: Marcel Dekker,
Publication Dates: c1998.
Call Number: TS201.3/L151.1/2nd ed./
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12
Food-borne infections and intoxications

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Group Author: Riemann Hans P; Bryan Frank L
Published: Academic Press,
Publication Dates: 1979.
Call Number: R155.5/R556/2nd ed./
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13
Handbook of indigenous foods involving alkaline fermentation /

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Group Author: Sarkar, Prabir K. Prabir Kumar; Nout, M. J. Robert
Published: CRC Press/Taylor & Francis Group,
Publication Dates: [2015]
Call Number: TS201.3/H236-1
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14
Liquid chromatography for the determination of mycotoxins in foods

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Main Authors: Romero-González R
Group Author: Garrido Frenich A; Martínez Vidal J. L
Published: Nova Science Publishers,
Publication Dates: c2010.
Call Number: TS201.3/R763
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15
Campylobacter a practical approach to the organism and its control in foods

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Main Authors: Bell C 1946-
Group Author: Kyriakides Alec
Published: Wiley-Blackwell,
Publication Dates: 2009.
Call Number: TS201.3/B433
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16
Listeria a practical approach to the organism and its control in foods

Cover is for reference only
Main Authors: Bell C 1946-
Group Author: Kyriakides Alec
Published: Blackwell Pub. Iowa State Press,
Publication Dates: 2005.
Call Number: TS201.3/B433/2nd.ed.
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17
Safe food bacteria, biotechnology, and bioterrorism

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Main Authors: Nestle Marion
Published: University of California Press,
Publication Dates: c2003.
Call Number: TS201.6/N468
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18
Modeling in food microbiology : from predictive microbiology to exposure assessment /

Cover is for reference only
Group Author: Membré, Jeanne-Marie; Valdramidis, Vasilis P
Published: ISTE Press ; Elsevier Ltd.,
Publication Dates: 2016.
Call Number: TS201.3/M689-4
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19
Microarray detection and characterization of bacterial foodborne pathogens

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Group Author: Lopez-Campos Guillermo
Published: Springer,
Publication Dates: c2012.
Call Number: TS201.3/M626-9
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20
Foodborne pathogens hazards, risk analysis, and control

Cover is for reference only
Group Author: Blackburn Clive de W; McClure Peter J
Published: CRC Press Woodhead,
Publication Dates: 2002.
Call Number: TS201.6/F686
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