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1
Enzymatic Synthesis of Structured Triglycerides : From Laboratory to Industry /

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Main Authors: Ferreira, Mar a Luj n (Author)
Corporate Authors: SpringerLink (Online service)
Group Author: Tonetto, Gabriela Marta
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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2
Chemical Profiles of Industrial Cow s Milk Curds /

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Main Authors: Barone, Caterina (Author)
Corporate Authors: SpringerLink (Online service)
Group Author: Barbera, Marcella; Barone, Michele; Parisi, Salvatore; Steinka, Izabela
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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3
Chemistry and Hygiene of Food Additives /

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Main Authors: Lagana, Pasqualina (Author)
Corporate Authors: SpringerLink (Online service)
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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4
Lactic Acid in the Food Industry /

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Main Authors: Ameen, Sara M (Author)
Corporate Authors: SpringerLink (Online service)
Group Author: Caruso, Giorgia
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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5
The Chemistry of Frozen Vegetables /

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Main Authors: Steinka, Izabela (Author)
Corporate Authors: SpringerLink (Online service)
Group Author: Barone, Caterina; Parisi, Salvatore; Micali, Marina
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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