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Food Science TECHNOLOGY & ENGINEERING 162 Food 125 Biotechnology 68 Chemistry 41 Food industry and trade 36 Analysis 29 more ...
61
The Chemistry of Frozen Vegetables /

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Main Authors: Steinka, Izabela
Corporate Authors: SpringerLink Online service
Group Author: Barone, Caterina; Parisi, Salvatore; Micali, Marina
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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62
In Defense of Processed Food : It s Not Nearly as Bad as You Think /

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Main Authors: Shewfelt, Robert L
Corporate Authors: SpringerLink Online service
Published: Springer International Publishing : Imprint: Copernicus,
Publication Dates: 2017.
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63
Chemical Profiles of Industrial Cow s Milk Curds /

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Main Authors: Barone, Caterina
Corporate Authors: SpringerLink Online service
Group Author: Barbera, Marcella; Barone, Michele; Parisi, Salvatore; Steinka, Izabela
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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64
New Perspectives on Food Blanching /

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Corporate Authors: SpringerLink Online service
Group Author: Richter Reis, Felipe
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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65
Advances in Applications of Industrial Biomaterials /

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Corporate Authors: SpringerLink Online service
Group Author: Pellicer, Eva; Nikolic, Danilo; Sort, Jordi; Bar , Maria; Zivic, Fatima; Grujovic, Nenad; Grujic, Radoslav; Pelemis, Svetlana
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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66
Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals : Safety, Efficacy, and Action Mechanisms /

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Main Authors: Saad, Bashar
Corporate Authors: SpringerLink Online service
Group Author: Zaid, Hilal; Shanak, Siba; Kadan, Sleman
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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68
Advances in QSAR Modeling : Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences /

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Corporate Authors: SpringerLink Online service
Group Author: Roy, Kunal
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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69
Advances in NMR Spectroscopy for Lipid Oxidation Assessment /

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Main Authors: Hwang, Hong-Sik
Corporate Authors: SpringerLink Online service
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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70
Potato Staple Food Processing Technology /

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Main Authors: Mu, Taihua
Corporate Authors: SpringerLink Online service
Group Author: Sun, Hongnan; Liu, Xingli
Published: Springer Singapore : Imprint: Springer,
Publication Dates: 2017.
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71
Women in Sustainable Agriculture and Food Biotechnology : Key Advances and Perspectives on Emerging Topics /

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Corporate Authors: SpringerLink Online service
Group Author: Privalle, Laura S
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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72
Handbook of trace analysis : fundamentals and applications /

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Group Author: Baranowska, Irena
Published: Springer,
Publication Dates: [2016]
Call Number: O6-62/H236-1
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73
Common fragrance and flavor materials : preparation, properties and uses /

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Main Authors: Surburg, Horst
Corporate Authors: Wiley InterScience Online service
Group Author: Panten, Johannes
Published: Wiley-VCH,
Publication Dates: 2016.
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74
Emerging technologies in meat processing /

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Corporate Authors: Wiley InterScience Online service
Group Author: Cummins, Enda John
Published: John Wiley & Sons,
Publication Dates: 2016.
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75
Statistical aspects of the microbiological examination of foods /

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Main Authors: Jarvis, B. Basil, 1936
Corporate Authors: Elsevier Science & Technology
Published: Academic Press is an imprint of Elsevier,
Publication Dates: 2016.
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76
Conventional and advanced food processing technologies /

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Group Author: Bhattacharya, Suvendu
Published: Wiley Blackwell,
Publication Dates: 2015.
Call Number: TS2/C766
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77
Trait-modified oils in foods /

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Corporate Authors: Wiley InterScience Online service
Group Author: List, Gary R; Orthoefer, Frank T., 1941
Published: John Wiley and Sons, Inc.,
Publication Dates: 2015.
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78
Conventional and advanced food processing technologies /

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Group Author: Bhattacharya, Suvendu
Published: Wiley Blackwell,
Publication Dates: 2015.
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79
Microorganisms and fermentation of traditional foods /

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Group Author: Ray, Ramesh C; Montet, Didier
Published: CRC Press/Taylor & Francis Group,
Publication Dates: [2015]
Call Number: TS201.1/M626
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80
Seafood chilling, refrigeration and freezing : science and technology /

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Main Authors: Go kog lu, Nalan
Corporate Authors: Wiley InterScience Online service
Group Author: Yerlikaya, P nar
Published: John Wiley & Sons,
Publication Dates: 2015.
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