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Food Science TECHNOLOGY & ENGINEERING 162 Food 125 Biotechnology 68 Chemistry 41 Food industry and trade 36 Analysis 29 more ...
1
Applications of next generation biosurfactants in the food sector /

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Group Author: Inamuddin, 1980-; Adetunji, Charles Oluwaseun
Published: Academic Press,
Publication Dates: [2023]
Call Number: TS201.1/A652-2
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Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes /

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Main Authors: Manan, Zainuddin Abdul
Group Author: Zahedi, Gholamreza; Mustapa, Ana Najwa
Published: John Wiley & Sons, Inc.,
Publication Dates: [2022]
Call Number: TQ028.3/M266
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Foodomics : omic strategies and applications in food science /

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Group Author: Barros-Velazquez, Jorge
Published: Royal Society of Chemistry,
Publication Dates: [2021]
Call Number: TS207.3/F686-8
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7
Multifunctional hybrid nanomaterials for sustainable agri-food and ecosystems /

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Group Author: Abd-Elsalam, Kamel, 1969-
Published: Elsevier,
Publication Dates: [2020]
Call Number: TB383/M961-7
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9
Fundamentals and operations in food process engineering /

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Main Authors: Das, Susanta Kumar
Group Author: Das, Madhusweta
Published: CRC Press, Taylor & Francis,
Publication Dates: [2019]
Call Number: TS205/D229
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12
Food regulation : law, science, policy, and practice /

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Main Authors: Fortin, Neal D
Corporate Authors: Wiley InterScience Online service
Published: John Wiley & Sons, Inc.,
Publication Dates: [2017].
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13
Agricultural Law : Current Issues from a Global Perspective /

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Corporate Authors: SpringerLink Online service
Group Author: Alabrese, Mariagrazia; Brunori, Margherita; Rolandi, Silvia; Saba, Andrea
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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14
International Farm Animal, Wildlife and Food Safety Law /

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Corporate Authors: SpringerLink Online service
Group Author: Steier, Gabriela; Patel, Kiran K
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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16
Enzymatic Synthesis of Structured Triglycerides : From Laboratory to Industry /

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Main Authors: Ferreira, Mar a Luj n
Corporate Authors: SpringerLink Online service
Group Author: Tonetto, Gabriela Marta
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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17
Toxins and Contaminants in Indian Food Products /

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Main Authors: Sharma, Ramesh Kumar
Corporate Authors: SpringerLink Online service
Group Author: Parisi, Salvatore
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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18
Impact of Food Processing on Anthocyanins /

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Main Authors: Sui, Xiaonan
Corporate Authors: SpringerLink Online service
Published: Springer Singapore : Imprint: Springer,
Publication Dates: 2017.
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19
Brewing Science: A Multidisciplinary Approach /

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Main Authors: Mosher, Michael
Corporate Authors: SpringerLink Online service
Group Author: Trantham, Kenneth
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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20
Chemistry of the Mediterranean Diet /

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Main Authors: Delgado, Am lia Martins
Corporate Authors: SpringerLink Online service
Group Author: Vaz Almeida, Maria Daniel; Parisi, Salvatore
Published: Springer International Publishing : Imprint: Springer,
Publication Dates: 2017.
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