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Managing child nutrition programs leadership for excellence

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Group Author: Martin Josephine, Ph.D; Oakley Charlotte
Published: Jones and Bartlett Publishers,
Publication Dates: c2008.
Call Number: R153.2/M266/2nd.ed.
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4
Safe and healthy school environments

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Group Author: Frumkin Howard
Published: Oxford University Press,
Publication Dates: c2006.
Call Number: G478-171.2/S128
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Safe and healthy school environments /

Cover is for reference only
Corporate Authors: Oxford University Press.
Group Author: Frumkin, Howard; Geller, Robert J.; Rubin, I. Leslie.; Nodvin, Janice.
Published: Oxford University Press,
Publication Dates: 2006.
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6
Management practice in dietetics

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Main Authors: Hudson Nancy R
Published: Wadsworth,
Publication Dates: c2000.
Call Number: F719.3/H886
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7
Quantity food production, planning, and management

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Main Authors: Knight John Barton 1950-
Group Author: Kotschevar Lendal Henry 1908-
Published: Wiley,
Publication Dates: 2000.
Call Number: F719.3/K698/3rd.ed.
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8
Safe handling of foods

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Group Author: Todd E. C. D.; (Ewen Cameron David), 1939-; Farber Jeffrey M.
Published: Marcel Dekker,
Publication Dates: c2000.
Call Number: TS201.6/S128
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