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Food Technology Food 10 Food industry and trade 9 methods 5 Food-Processing Industry 4 Food Analysis 3 Food Contamination 3 more ...
1
Biosensors in food processing, safety, and quality control

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Group Author: Mutlu Mehmet (editor.)
Published: CRC Press,
Publication Dates: c2011.
Call Number: TS201.6/B616
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2
Kinetic modeling of reactions in foods

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Main Authors: Boekel M. A. J. S. van
Published: CRC Press,
Publication Dates: c2009.
Call Number: TS207.3/B671
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3
Food plant economics

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Main Authors: Maroulis Zacharias B 1957-
Group Author: Saravacos George D 1928-
Published: CRC Press,
Publication Dates: c2008.
Call Number: TS2/M356
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4
Sensory-directed flavor analysis

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Group Author: Marsili Ray 1946-
Published: CRC/Taylor & Francis,
Publication Dates: c2007.
Call Number: TS207.3/S478-1
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5
Handbook of food engineering

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Group Author: Lund Daryl B; Heldman Dennis R
Published: CRC Press/Taylor & Francis,
Publication Dates: c2007.
Call Number: TS2/H236/2nd.ed.
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6
Engineering properties of foods.

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Group Author: Rizvi S. S. H 1948-; Datta Ashim K; Rao M. A 1937-
Published: Taylor & Francis,
Publication Dates: 2005.
Call Number: TS201.7/E57/3rd.ed.
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7
Novel food processing technologies

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Group Author: Tapia Maraia S; Cano M. Pilar; Barbosa-Caanovas Gustavo V
Published: CRC Press,
Publication Dates: c2005.
Call Number: TS205-532/N937/[2004?]
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9
Bio-nanotechnology a revolution in food, biomedical, and health sciences

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Group Author: Bagchi Debasis 1954-
Published: Wiley-Blackwell,
Publication Dates: 2013.
Call Number: R318/R615
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10
Gluten-free cereal products and beverages

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Group Author: Arendt Elke; Dal Bello Fabio
Published: Academic,
Publication Dates: 2008.
Call Number: TS201.1/G567
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11
Introduction to food engineering

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Main Authors: Singh R. Paul
Group Author: Heldman Dennis R
Published: Academic Press,
Publication Dates: c2001.
Call Number: TS2/S617/3rd.ed.
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12
Handbook of food and bioprocess modeling techniques

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Group Author: Sablani Shyam S.
Published: Taylor & Francis,
Publication Dates: 2006.
Call Number: TS201/H236
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13
Advances in food extrusion technology

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Group Author: Altan Aylin.; Maskan Medeni.
Published: CRC Press,
Publication Dates: c2012.
Call Number: TS205/A244
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14
Food, diet, and health past, present, and future tendencies

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Group Author: Guiné Raquel Pinho Ferreira.
Published: Nova Science Publishers,
Publication Dates: c2010.
Call Number: R15/F686-3
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15
Extracting bioactive compounds for food products theory and applications

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Group Author: Meireles M. Angela A.
Published: CRC Press,
Publication Dates: c2009.
Call Number: TS201.1/E969
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16
Functional food product development

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Group Author: Charter Edward.; Smith Jim. 1953-
Published: Wiley-Blackwell,
Publication Dates: 2010.
Call Number: TS218/F979
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