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1
Essential oils as natural food additives composition, applications, antioxidant and antimicrobial properties

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Group Author: Valgimigli Luca
Published: Nova Science Publishers,
Publication Dates: c2012.
Call Number: TS202.3/E786
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2
Antimicrobials in foods

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Group Author: Davidson P. Michael 1950-; Branen Alfred Larry 1945-
Published: Dekker,
Publication Dates: c1983.
Call Number: TS202.9/A631/
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3
Nanoencapsulation in the food industry.

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Group Author: Jafari, Seid Mahdi
Published: Academic Press, an imprint of Elsevier,
Publication Dates: [2021]
Call Number: TS206/N186-2/v.7
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4
Nanoencapsulation in the food industry.

Cover is for reference only
Group Author: Jafari, Seid Mahdi
Published: Academic Press,
Publication Dates: [2021]
Call Number: TS206/N186-2/v.6
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5
Nanoencapsulation in the food industry.

Cover is for reference only
Group Author: Jafari, Seid Mahdi
Published: Academic Press,
Publication Dates: [2020]
Call Number: TS206/N186-2/v.4
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6
Natural and artificial flavoring agents and food dyes /

Cover is for reference only
Group Author: Grumezescu, Alexandru Mihai; Holban, Alina Maria
Published: Academic Press,
Publication Dates: [2018]
Call Number: TS202.3/N285-5
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7
Flow injection analysis of food additives /

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Group Author: Ruiz-Capillas, Claudia; Nollet, Leo M. L., 1948
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2016]
Call Number: TS202.3/F644
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8
Antimicrobials in food

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Group Author: Sofos John Nikolaos; Branen Alfred Larry 1945-; Davidson P. Michael 1950-
Published: Taylor & Francis,
Publication Dates: 2005.
Call Number: TS202.9/A631/3rd.ed.
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9
Food additives

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Group Author: Branen Alfred Larry 1945-
Published: Marcel Dekker,
Publication Dates: 2002.
Call Number: TS202.3/F686/2nd.ed.
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10
Food antioxidants technological, toxicological, and health perspectives

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Group Author: Madhavi D. L 1957-; Deshpande S. S; Salunkhe D. K
Published: Marcel Dekker,
Publication Dates: c1996.
Call Number: TS202/F686.3/
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11
Ingredient interactions effects on food quality

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Group Author: Gaonkar Anilkumar G 1954-
Published: M. Dekker,
Publication Dates: c1995.
Call Number: TS201.2/I55/
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12
Antimicrobials in foods

Cover is for reference only
Group Author: Branen Alfred Larry 1945-; Davidson P. Michael 1950-
Published: M. Dekker,
Publication Dates: c1993.
Call Number: TS202.9/A631/2nd ed./
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13
Food emulsifiers chemistry, technology, functional properties and applications

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Group Author: Charalambous George 1922-; Doxastakis George
Published: Elsevier,
Publication Dates: 1989
Call Number: TS202/F686.1/
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14
Food constituents and food residues their chromatographic determination

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Group Author: Lawrence James F
Published: M. Dekker,
Publication Dates: c1984.
Call Number: TS201.2/F686.2/
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15
Nutrition technology of processed foods

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Main Authors: Pintauro Nicholas
Published: Noyes Data Corp.,
Publication Dates: 1975.
Call Number: TS210.4-19/P659/
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16
Food additives to extend shelf life

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Main Authors: Pintauro Nicholas
Published: Noyes Data Corp.,
Publication Dates: 1974.
Call Number: TS202.9-19/P659/
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18
Steviol glycosides : cultivation, processing, analysis and applications in food /

Cover is for reference only
Group Author: Wölwer-Rieck, Ursula
Published: Royal Society of Chemistry,
Publication Dates: [2019]
Call Number: Q946.83/S848
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20
Safety evaluation of certain food additives and contaminants

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Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting 1997 Rome, Italy); International Program on Chemical Safety
Published: World Health Organization,
Publication Dates: 1998.
Call Number: TS201.6-532/S128/1997
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