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1
Natural food additives, ingredients and flavourings

Cover is for reference only
Group Author: Seal Richard; Baines David
Published: Woodhead Publishing,
Publication Dates: 2012.
Call Number: TS202.3/N285-1
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2
Modifying food texture.

Cover is for reference only
Group Author: Chen, Jianshe; Rosenthal, Andrew J
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2015]
Call Number: TS202.3/M692/v.2
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3
Colour additives for foods and beverages /

Cover is for reference only
Group Author: Scotter, M. Michael
Published: Elsevier/Woodhead Publishing,
Publication Dates: [2015]
Call Number: TS264.4/C719
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4
Food enrichment with omega-3 fatty acids /

Cover is for reference only
Group Author: Jacobsen, Charlotte; Nielsen, Nina Skall; Horn, Anna Frisenfeldt; Sørensen, Ann-Dorit Moltke
Published: Woodhead Publishing,
Publication Dates: 2013.
Call Number: R151.2/F686
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