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Food adulteration and inspection Food 92 Safety measures 55 Food industry and trade 46 Analysis 33 Food contamination 29 Quality 26 more ...
1
Food fraud : a global threat with public health and economic consequences /

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Group Author: Hellberg, Rosalee S.; Everstine, Karen; Sklare, Steven A.
Published: Academic Press,
Publication Dates: [2021]
Call Number: TS207.3/F686-9
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2
Risk on the table : food production, health, and the environment /

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Group Author: Creager, Angela N. H.; Gaudillie?re, Jean-Paul, 1957-
Published: Berghahn Books,
Publication Dates: 2021.
Call Number: TS201.6/R595-4
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3
Food authentication and traceability /

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Group Author: Galanakis, Charis M.
Published: Academic Press, an imprint of Elsevier,
Publication Dates: [2021]
Call Number: TS207/F686-5
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5
Food safety handbook : a practical guide for building a robust food safety management system /

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Corporate Authors: International Finance Corporation.
Published: The World Bank Group,
Publication Dates: [2020]
Call Number: TS201.6-62/F686-1
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7
Advances in noninvasive food analysis /

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Group Author: Khan, Muhammad Kashif Iqbal
Published: CRC Press,
Publication Dates: [2020]
Call Number: TS207.3/A244-2
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8
The safe food imperative : accelerating progress in low- and middle-income countries /

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Main Authors: Jaffee, Steven
Corporate Authors: World Bank Group
Group Author: Henson, Spencer; Unnevehr, Laurian; Grace, Delia; Cassou, Emilie
Published: World Bank Group,
Publication Dates: [2019]
Call Number: TS201.6/J238
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9
Food law : cases and materials /

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Main Authors: Gersen, Jacob E
Group Author: Pollans, Margot J; Roberts, Michael T., 1960
Published: Wolters Kluwer,
Publication Dates: [2019]
Call Number: D912.16/G381
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10
Outbreak : foodborne illness and the struggle for food safety /

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Main Authors: Lytton, Timothy D., 1965
Published: The University of Chicago Press,
Publication Dates: 2019.
Call Number: TS207/L998
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11
Pure adulteration : cheating on nature in the age of manufactured food /

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Main Authors: Cohen, Benjamin R
Published: The University of Chicago Press,
Publication Dates: 2019.
Call Number: TS207-097.12/C678
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12
The horse who came to dinner : the first criminal case of food fraud /

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Main Authors: Taylor, Glenn Scientist
Published: Royal Society of Chemistry,
Publication Dates: [2019]
Call Number: D912.16/T241
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13
HACCP : application and its challenges /

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Main Authors: Kumar, Alok
Group Author: Kumar, D; Sharma, R. A
Published: I.K. International Publishing House Pvt. Ltd.,
Publication Dates: [2019]
Call Number: TS207/K963
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14
Modern techniques for food authentication /

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Group Author: Sun, Da-Wen
Published: Academic Press, an imprint of Elsevier,
Publication Dates: [2018]
Call Number: TS207.3/M689/2nd ed.
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15
Food forensics and toxicology /

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Main Authors: Msagati, Titus A. M
Published: John Wiley & Sons, Inc.,
Publication Dates: 2018.
Call Number: R994.4/M939
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16
Food traceability and authenticity : analytical techniques /

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Group Author: Didier, Montet; Ray, Ramesh C
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2018]
Call Number: TS207.7/F686-4
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17
Hazard analysis and risk based preventive controls : building a (better) food safety plan /

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Main Authors: Wester, Patricia A
Published: Elsevier ; Academic Press,
Publication Dates: [2018]
Call Number: TS207/W526
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18
A handbook of food crime : immoral and illegal practices in the food industry and what to do about them /

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Group Author: Gray, Allison Allison D; Hinch, Ronald Owen
Published: Policy Press,
Publication Dates: 2018.
Call Number: TS201.6-62/H236-4
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19
Food safety, risk intelligence and benchmarking /

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Main Authors: Charlebois, Sylvain
Published: John Wiley & Sons, Ltd.,
Publication Dates: 2017.
Call Number: TS201.6/C474
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20
Food safety in China : science, technology, management and regulation /

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Group Author: Jen, Joseph J., 1939; Chen, Junshi
Published: John Wiley & Sons, Inc.,
Publication Dates: 2017.
Call Number: TS201.6/F686-48
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