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1
Chemical contaminants and residues in food

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Group Author: Schrenk Dieter (Editor)
Published: Woodhead Publishing,
Publication Dates: 2012.
Call Number: TS207/C517
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2
Case studies in food safety and authenticity lessons from real-life situations

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Group Author: (Jeffrey); Hoorfar J.
Published: Woodhead Pub.,
Publication Dates: c2012.
Call Number: TS201.6/C337-1
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3
Chemical contaminants and residues in food /

Cover is for reference only
Group Author: Schrenk, D. Dieter; Cartus, Alexander
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2017]
Call Number: TS207/C517/2nd ed.
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4
Food protection and security : preventing and mitigating contamination during food processing and production /

Cover is for reference only
Group Author: Kennedy, Shaun
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2017]
Call Number: R155.3/F686-4
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5
Persistent organic pollutants and toxic metals in foods /

Cover is for reference only
Group Author: Rose, M. Martin, 1963; Fernandes, Alwyn
Published: Woodhead Publsihing,
Publication Dates: 2013.
Call Number: R155.5/P466
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6
Viruses in food and water : risks, surveillance and control /

Cover is for reference only
Group Author: Cook, Nigel
Published:
Call Number: TS201.6/V821
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