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1
Robotics and automation in the food industry current and future technologies

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Group Author: Caldwell Darwin G
Published: Woodhead Publishing,
Publication Dates: 2013.
Call Number: TS203/R666
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2
Computer vision technology in the food and beverage industries

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Group Author: Sun Da-Wen (Editor)
Published: Woodhead Publishing Ltd.,
Publication Dates: c2012.
Call Number: TS207/C738
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3
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

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Group Author: Lacroix Christophe
Published: Woodhead,
Publication Dates: c2011.
Call Number: TS205/P967
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4
Delivering performance in food supply chains

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Group Author: Stevens Graham; Mena Carlos, Dr
Published: Woodhead Pub. CRC Press,
Publication Dates: c2010.
Call Number: F407.82/D355
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5
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

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Group Author: Rizvi Syed
Published: Woodhead Pub Ltd,
Publication Dates: 2010.
Call Number: TS201.1/S479
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7
Case studies in food safety and authenticity lessons from real-life situations

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Group Author: (Jeffrey); Hoorfar J.
Published: Woodhead Pub.,
Publication Dates: c2012.
Call Number: TS201.6/C337-1
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8
Sustainable recovery and reutilization of cereal processing by-products /

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Group Author: Galanakis, Charis M
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2018]
Call Number: TS213.09/S964
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9
Preparation and processing of religious and cultural foods /

Cover is for reference only
Group Author: Ali, Md. Eaqub; Nizar, Nina Naquiah Ahmad
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2018]
Call Number: TS207.7/P927
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10
Proteins in food processing /

Cover is for reference only
Group Author: Yada, R. Y. Rickey Yoshio, 1954
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2018]
Call Number: TS201.2/P967/2nd ed.
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11
Starch in food : structure, function and applications /

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Group Author: Sjöö, Malin; Nilsson, Lars
Published: Woodhead Publishing,
Publication Dates: [2018]
Call Number: TS201.2/S795/2nd ed.
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12
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series /

Cover is for reference only
Group Author: Cavicchi, Alessio; Santini, Cristina
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2018]
Call Number: F416.82-05/C337
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13
Advances in food rheology and its applications /

Cover is for reference only
Group Author: Ahmed, Jasim; Ptaszek, P; Basu, S
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2017]
Call Number: TS201.1/A244-2
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14
The microwave processing of foods /

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Group Author: Regier, Marc; Knoerzer, Kai; Schubert, Helmar
Published: Woodhead Publishing,
Publication Dates: 2017.
Call Number: TS205/M626/2nd ed.
Manuscript Book
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15
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry /

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Main Authors: O'Sullivan, Maurice G
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2017]
Call Number: TS2-62/O859
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16
Food protection and security : preventing and mitigating contamination during food processing and production /

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Group Author: Kennedy, Shaun
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2017]
Call Number: R155.3/F686-4
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17
Innovation and future trends in food manufacturing and supply chain technologies /

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Group Author: Leadley, Craig
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2016]
Call Number: TS201.6/I584
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18
Innovative food processing technologies : extraction, separation, component modification, and process intensification /

Cover is for reference only
Group Author: Knoerzer, Kai; Juliano, Pablo; Smithers, Geoffrey
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2016]
Call Number: TS201.1-39/I586
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19
Developing food products for consumers with specific dietary needs /

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Group Author: Osborn, Steve; Morley, Wayne
Published: Woodhead Publishing,
Publication Dates: [2016]
Call Number: F407.82/D489
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20
Advances in food traceability techniques and technologies : improving quality throughout the food chain /

Cover is for reference only
Group Author: Espiñeira, Montserrat; Santaclara, Francisco J
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2016]
Call Number: TS207.7/A244
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