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1
Food law for public health /

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Main Authors: Pomeranz, Jennifer L
Published: Oxford University Press,
Publication Dates: [2016]
Call Number: D971.221/P785
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2
Regulating food law : risk analysis and the precautionary principle as general principles of EU food law /

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Main Authors: Szajkowska, Anna
Published: Wageningen Academic Publishers,
Publication Dates: 2012.
Call Number: D950.26/S996
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3
Private food law governing food chains through contracts law, self-regulation, private standards, audits and certification schemes

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Group Author: Meulen B. M. J. van der
Published: Wageningen Academic Publishers,
Publication Dates: c2011.
Call Number: D950.3/P961-1
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4
Reconciling food law to competitiveness report of the regulatory environment of the European food and dairy sector

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Main Authors: Meulen B. M. J. van der
Corporate Authors: European Institute for Food Law
Group Author: Rodrigues Isabel Cachapa
Published: Wageningen Academic,
Publication Dates: 2009.
Call Number: D950.21/M597
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5
European food law handbook

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Main Authors: Meulen B. M. J. van der
Group Author: Szajkowska Anna; Verbruggen Ronald; Velde Menno van der
Published: Wageningen Academic Publishers,
Publication Dates: 2009.
Call Number: D950.21/M597-1
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6
Hygiene in food processing

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Corporate Authors: European Hygienic Engineering & Design Group
Group Author: Lelieveld H. L. M
Published: Woodhead Pub. Ltd.,
Publication Dates: 2003.
Call Number: TS201.6/H995
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7
Hygiene in food processing

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Corporate Authors: European Hygienic Engineering & Design Group; NetLibrary, Inc
Group Author: Lelieveld H. L. M
Published: Woodhead Pub. CRC Press,
Publication Dates: 2003.
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8
EU food law a practical guide

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Group Author: Goodburn Kaarin
Published: CRC Woodhead,
Publication Dates: 2001.
Call Number: D950.21-62/E899
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10
Hygiene in food processing : principles and practice /

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Corporate Authors: European Hygienic Engineering & Design Group
Group Author: Lelieveld, H. L. M; Holah, J. T; Napper, D. David
Published: Woodhead Publishing,
Publication Dates: 2014.
Call Number: TS201.6/H995/2nd ed.
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11
The FDA Food Safety Modernization Act provisions and analysis

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Group Author: Baker Walter 1962-; Nelson Carl S
Published: Nova Science Publishers,
Publication Dates: c2012.
Call Number: D971.221/F287
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12
Strategy and science at the FDA plans, goals and challenges for the future

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Corporate Authors: United States. Food and Drug Administration
Group Author: Reed Daniel N; Griffin Gloria S
Published: Nova Science Publishers,
Publication Dates: c2012.
Call Number: D971.23/S898-1
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13
Food safety law in the European Union an introduction

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Main Authors: Meulen B. M. J. van der.
Group Author: Velde Menno van der.
Published: Wageningen Academic Publishers,
Publication Dates: 2004.
Call Number: D950.21/M597-2
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14
Foods, nutrients and food ingredients with authorised EU health claims.

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Group Author: Sadler, Michele J. (Editor)
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2018]
Call Number: R151/F686-3/v.3
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