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Foodborne diseases Microbiology 18 Food 17 Food Microbiology 12 prevention & control 9 Food contamination 8 Foodborne Diseases 7 more ...
1
Viruses in foods

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Group Author: Goyal Sagar M 1944-
Published: Springer,
Publication Dates: 2006.
Call Number: TS201.3/V821
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2
On-farm strategies to control foodborne pathogens

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Group Author: Edrington Tom S; Callaway Todd Riley 1971-
Published: Nova Science Publishers,
Publication Dates: c2012.
Call Number: TS201.3/O581
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3
Pathogenic vibrios and food safety

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Group Author: Su Yi-Cheng, Ph. D
Published: Nova Biomedical,
Publication Dates: c2012.
Call Number: TS201.6/P297
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4
Stress response of foodborne microorganisms

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Group Author: Wong Hin-chung
Published: Nova Science Publishers,
Publication Dates: c2012.
Call Number: R155.3/S915
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5
Foodborne parasites

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Group Author: Ortega Ynes R
Published: Springer,
Publication Dates: c2006.
Call Number: R155.3/F686-1
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6
Handbook of foodborne diseases /

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Group Author: Liu, Dongyou
Published: CRC Press,
Publication Dates: [2019]
Call Number: R155.3-62/H236
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7
Seafood safety and quality /

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Group Author: Bari, Md. Latiful Mohammad Latiful; Yamazaki, Kōji, 1961
Published: Taylor & Francis Group,
Publication Dates: [2018]
Call Number: TS201.6/S438-1
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8
Foodborne diseases /

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Group Author: Holban, Alina Maria; Grumezescu, Alexandru Mihai
Published: Academic Press, an imprint of Elsevier,
Publication Dates: [2018]
Call Number: R155.3/F686-7
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9
Food quality : balancing health and disease /

Cover is for reference only
Group Author: Holban, Alina Maria; Grumezescu, Alexandru Mihai
Published: Academic Press, an imprint of Elsevier,
Publication Dates: [2018]
Call Number: TS207.7/F686-3
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10
Foodborne viral pathogens /

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Group Author: White, Peter A. Peter Andrew; Netzler, Natalie E; Hansman, Grant S
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2017]
Call Number: TS201.6/F686-44
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11
Laboratory models for foodborne infections /

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Group Author: Liu, Dongyou
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2017]
Call Number: R155.3/L123
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12
Molecular biology of food and water borne mycotoxigenic and mycotic fungi /

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Group Author: Paterson, Robert Russell Monteith; Lima, Nelson
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2016]
Call Number: R519/M718
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13
Listeria, listeriosis, and food safety

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Group Author: Marth Elmer H; Ryser Elliot T 1957-
Published: Marcel Dekker,
Publication Dates: c1999.
Call Number: R378.99/L773/2nd ed./
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14
Immunoassays for food poisoning bacteria and bacterial toxins

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Main Authors: Wyatt G. M
Published: Chapman & Hall,
Publication Dates: 1992.
Call Number: R155.5/W975/
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15
Advances in food and nutrition research.

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Group Author: Rodríguez-Lázaro, David
Published: Academic Press,
Publication Dates: 2018.
Call Number: R151.3-1/A244/v.86
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16
Foodborne microbial pathogens : mechanisms and pathogenesis /

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Main Authors: Bhunia, Arun K
Published: Springer,
Publication Dates: [2018]
Call Number: TS201.3/B575/2nd ed.
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17
Microarray detection and characterization of bacterial foodborne pathogens

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Group Author: Lopez-Campos Guillermo
Published: Springer,
Publication Dates: c2012.
Call Number: TS201.3/M626-9
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18
Foodborne pathogens hazards, risk analysis, and control

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Group Author: Blackburn Clive de W; McClure Peter J
Published: CRC Press Woodhead,
Publication Dates: 2002.
Call Number: TS201.6/F686
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19
Foodborne pathogens hazards, risk analysis, and control

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Corporate Authors: NetLibrary, Inc
Group Author: McClure Peter J; Blackburn Clive de W
Published: CRC Press Woodhead,
Publication Dates: 2002.
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20
Toxins and other harmful compounds in foods /

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Group Author: Witczak, Agata; Sikorski, Zdzisław E
Published: CRC Press,
Publication Dates: [2017]
Call Number: R595.7/T755
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