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1
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties /

Cover is for reference only
Group Author: Bordenave, Nicolas, 1980; Ferruzzi, Mario G
Published: Wiley Blackwell,
Publication Dates: 2018.
Call Number: R151.3/F979-1
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2
Nanotechnology and functional foods : effective delivery of bioactive ingredients /

Cover is for reference only
Group Author: Sabliov, Cristina; Chen, Hongda; Yada, R. Y. Rickey Yoshio, 1954
Published: Wiley Blackwell,
Publication Dates: 2015.
Call Number: TS201.2/N186
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4
Bioactive proteins and peptides as functional foods and nutraceuticals

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Group Author: Li-Chan Eunice; Jiang Bo 1962-; Mine Yoshinori
Published: Wiley-Blackwell,
Publication Dates: c2010.
Call Number: R151.2/B615-1
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6
Nutraceuticals, glycemic health, and type 2 diabetes

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Group Author: Pasupuleti Vijai K; Anderson James W
Published: Blackwell Pub. Professional,
Publication Dates: 2008.
Call Number: R587.1/N976-1
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