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1
Functional foods concept to product

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Group Author: Saarela Maria
Published: Woodhead Pub.,
Publication Dates: 2011.
Call Number: TS201.4/F979/2nd.ed.
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /

Cover is for reference only
Group Author: Garti, Nissim, 1945; McClements, D. J
Published: WP Woodhead Publishing,
Publication Dates: 2012.
Call Number: R151/E561
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