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1
Advances in cereals processing technologies /

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Group Author: Sharma, Gopal Kumar; Semwal, Anil Dutt; Yadav, Dev Kumar
Published: CRC Press,
Publication Dates: 2022.
Call Number: S5-33/A244
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2
Phytochemicals in food and health : perspectives for research and technological development /

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Group Author: Verma, Deepak Kumar, 1986-; Thakur, Mamta
Published: Apple Academic Press ; CRC Press,
Publication Dates: 2022.
Call Number: Q946/P578-1
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3
Accelerated breeding of cereal crops /

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Group Author: Bilichak, Andriy; Laurie, John D.
Published: Humana Press,
Publication Dates: [2022]
Call Number: S330/A169
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4
Next-generation plant breeding approaches for stress resilience in cereal crops /

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Group Author: Mallana Gowdra, Mallikarjuna; Nayaka, Chandra; Kaul, Tanushri
Published: Springer Nature Singapore,
Publication Dates: [2022]
Call Number: S332/N567
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5
Innovative processing technologies for healthy grains /

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Group Author: Pojic?, Milica; Tiwari, Uma
Published: Wiley-Blackwell,
Publication Dates: 2021.
Call Number: TS213/I586
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6
2020 report on the development of food and strategic reserves in China /

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Corporate Authors: 国家粮食和物资储备局
Published: 外文出版社,
Publication Dates: 2021.
Call Number: F259.21/R425/2020/chi
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7
Whole grains and health/

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Corporate Authors: Wiley Online Library (Online service)
Group Author: Landberg, Rikard; Kamal-Eldin, Afaf
Published: Wiley Blackwell,
Publication Dates: 2021.
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8
Improving cereal productivity through climate smart practices /

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Group Author: Sareen, Sindhu
Published: Elsevier,
Publication Dates: [2021]
Call Number: S162.5/I348-1
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9
Achieving durable disease resistance in cereals /

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Group Author: Oliver, Richard
Published: Burleigh Dodds Science Publishing,
Publication Dates: 2021.
Call Number: S435.1/A178
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10
Whole grains and health/

Cover is for reference only
Corporate Authors: Wiley Online Library (Online service)
Group Author: Landberg, Rikard; Kamal-Eldin, Afaf
Published: Wiley Blackwell,
Publication Dates: 2021.
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11
Innovative processing technologies for healthy grains /

Cover is for reference only
Corporate Authors: Wiley Online Library (Online service)
Group Author: Pojić, Milica; Tiwari, Uma
Published: Wiley-Blackwell,
Publication Dates: [2020]
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12
Extrusion cooking : cereal grains processing /

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Group Author: Ganjyal, Girish M.
Published: Woodhead Publishing and AACC International Press,
Publication Dates: [2020]
Call Number: TS205/E969/2nd ed.
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13
Innovative processing technologies for healthy grains /

Cover is for reference only
Corporate Authors: Wiley Online Library (Online service)
Group Author: Pojić, Milica; Tiwari, Uma
Published: Wiley-Blackwell,
Publication Dates: [2020]
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14
2019 report on food and strategic reserves development in China /

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Corporate Authors: 国家粮食和物资储备局
Published: 经济管理出版社,
Publication Dates: 2020.
Call Number: F259.21/R425/2019/chi
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15
Cereal genomics : methods and protocols /

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Group Author: Vaschetto, Luis M
Published: Humana Press,
Publication Dates: [2020]
Call Number: S510.1/C414
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16
Cereal grain-based functional foods : carbohydrate and phytochemical components /

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Group Author: Beta, Trust; Camire, Mary Ellen
Published: The Royal Society of Chemistry,
Publication Dates: [2019]
Call Number: TS210.1/C414
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18
Miso, tempeh, natto & other tasty ferments : a step-by-step guide to fermenting grains and beans /

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Main Authors: Shockey, Kirsten
Group Author: Shockey, Christopher; Avila, Dina; Ziber, David
Published: Storey Publishing,
Publication Dates: [2019]
Call Number: TS201.3/S559
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20
Sprouted grains : nutritional value, production and applications /

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Group Author: Feng, Hao; Nemzer, Boris; DeVries, Jonathan W
Published: Woodhead Publishing/AACC International,
Publication Dates: [2019]
Call Number: TS213/S771
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