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HACCP a practical approach /

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Main Authors: Mortimore, Sara.
Corporate Authors: SpringerLink (Online service)
Group Author: Wallace, Carol.
Published:
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HACCP

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Main Authors: Mortimore Sara.
Group Author: Wallace Carol.
Published: Blackwell Science,
Publication Dates: 2001.
Call Number: R155.5/M888
Book
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3
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

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Main Authors: Wallace Carol.
Group Author: Sperber William.; Mortimore Sara.
Published: Wiley-Blackwell,
Publication Dates: 2010.
Call Number: TS207.7/W187
Book
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4
Microbiological risk assessment in food processing

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Group Author: Brown Martyn.; Stringer Michael, 1950-
Published: CRC Press Woodhead Pub.,
Publication Dates: 2002.
Call Number: TS201.3/M626
Book
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Food safety management in China : a perspective from food quality control system /

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Main Authors: Zhou, Jiehong. (Author)
Corporate Authors: World Scientific (Firm)
Group Author: Jin, Shaosheng
Published: World Scientific Pub. Co. ; Zhejiang University Press,
Publication Dates: 2013.
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