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1
Foods, nutrients and food ingredients with authorised EU health claims.

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Group Author: Sadler, M. J. Michèle J
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2014]
Call Number: R151/F686/v.1
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2
Bio-farms for nutraceuticals functional food and safety control by biosensors

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Corporate Authors: SpringerLink (Online service)
Group Author: Rea Giuseppina.; Berra B.; Giardi Maria Teresa.
Published: Landes Bioscience Springer Science+Business Media,
Publication Dates: c2010.
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3
Nutraceutical and functional food regulations in the United States and around the world

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Group Author: Bagchi Debasis
Published: Elsevier/Academic Press,
Publication Dates: 2008.
Call Number: TS207.2/N976
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4
Phytoestrogens in functional foods

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Group Author: Yildiz Fatih
Published: CRC Press,
Publication Dates: 2006.
Call Number: R93/P578-1
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5
Asian functional foods

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Main Authors: Shi John
Group Author: Ho Chi-Tang 1944-; Shahidi Fereidoon 1951-
Published: CRC Press,
Publication Dates: c2005.
Call Number: TS218/S555
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7
Phytochemicals in nutrition and health

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Group Author: Meskin Mark S
Published: CRC Press,
Publication Dates: c2002.
Call Number: R151.3/P578
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8
The Oxford book of health foods

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Main Authors: Vaughan J. G. (John Griffith)
Group Author: Judd Patricia A.; (Patricia Ann), 1947-
Published: Oxford University Press,
Publication Dates: 2003.
Call Number: R151.3/V367
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