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Principles of fermentation technology /

Cover is for reference only
Main Authors: Stanbury, Peter F
Corporate Authors: Elsevier Science & Technology
Group Author: Whitaker, Allan; Hall, Stephen J. College teacher
Published: Pergamon,
Publication Dates: 1995.
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Lipids in foods : chemistry, biochemistry, and technology /

Cover is for reference only
Main Authors: Gunstone, F. D.
Corporate Authors: Elsevier Science & Technology.
Group Author: Norris, Frank A.
Published: Pergamon Press,
Publication Dates: 1983.
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Food engineering, principles and selected applications /

Cover is for reference only
Main Authors: Loncin, Marcel.
Corporate Authors: Elsevier Science & Technology.
Group Author: Merson, Richard Larry
Published: Academic Press,
Publication Dates: 1979.
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