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1
Biotechnology of lactic acid bacteria : novel applications /

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Group Author: Mozzi, Fernanda; Raya, Raúl R; Vignolo, Graciela M
Published: Wiley Blackwell,
Publication Dates: 2016.
Call Number: TS252.42/B616/2nd ed.
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2
Lactobacillus classification, uses and health implications

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Group Author: Mena Arturo Leon; Campos Alba I. Perez
Published: Nova Science Publisher's,
Publication Dates: c2012.
Call Number: Q939.11/L151-3
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3
Probiotic foods in health and disease

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Corporate Authors: National Institute of Cholera & Enteric Diseases India; Indian Council of Medical Research
Group Author: Nair G. Balakrish; Takeda Yoshifumi 1935-
Published: Science Publishers Marketed and distributed by, CRC Press,
Publication Dates: c2011.
Call Number: TS201.3/P962-1
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4
Lactic acid bacteria and bifidobacteria current progress in advanced research

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Group Author: Sonomoto Kenji; Yokota Atsushi
Published: Caister Academic Press,
Publication Dates: c2011.
Call Number: Q939.11/L151-1
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5
Biotechnology of lactic acid bacteria novel applications

Cover is for reference only
Group Author: Mozzi Fernanda; Raya Raúl R; Vignolo Graciela M
Published: Wiley-Blackwell,
Publication Dates: 2010.
Call Number: TS252.42/B616
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6
Biological and chemical studies to support the use of lactobacilli as a strategy for control of biofilm-producing bacteria

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Group Author: Valdez J. C
Published: Nova Science Publishers,
Publication Dates: c2010.
Call Number: Q939.117/B615
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7
Lactic acid bateria microbiology and functional aspects

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Group Author: Wright Atte von 1952-; Ouwehand Arthur; Salminen Seppo
Published: Marcel Dekker,
Publication Dates: c2004.
Call Number: Q939.11/L151/3rd.rev and exp.ed.
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8
Lactic acid bacteria microbiology and functional aspects

Cover is for reference only
Group Author: Wright Atte von 1952-; Salminen Seppo
Published: Marcel Dekker,
Publication Dates: c1998.
Call Number: TS201.3/L151.1/2nd ed./
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10
Systematics and starter culture selection of Lactobacillus for human intestine and Nigerian ogi, with special reference to Lactobacillus plantarum

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Main Authors: Johansson Marie-Louise
Published: Laboratory of Food Hygiene, Division of Food Technology, Chemical Center, Lund University,
Publication Dates: 1995.
Call Number: Q939.11/J652
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11
Bacteriocins of lactic acid bacteria /

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Corporate Authors: Elsevier Science & Technology.
Group Author: Hoover, Dallas G.; Steenson, Larry R.
Published: Academic Press,
Publication Dates: 1993.
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12
Lactic acid bacteria microbiological and functional aspects

Cover is for reference only
Group Author: Lahtinen Sampo.
Published: CRC Press,
Publication Dates: c2012.
Call Number: Q939.11/L151/4th.ed.
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